Banana cakes. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.

Banana cakes Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. You can cook Banana cakes using 5 ingredients and 6 steps. Here is how you cook that.

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Ingredients of Banana cakes

  1. Prepare 1 large of ripe banana.
  2. Prepare 2 tbsp of sugar.
  3. It's 2 tbsp of cornstarch.
  4. Prepare 1/2 cup of seasoned panko breadcrumbs.
  5. It's 1/4 cup of olive oil, extra virgin.

This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! Hands down the BEST Banana Cake recipe! Ripe bananas are made into the most perfect moist banana cake.

Banana cakes step by step

  1. Cut your banana then mash it up..
  2. Add cornstarch mix well I used a fork it will get real creamy.
  3. Add breadcrumbs mix throughly.
  4. Heat oil in a pan I used a cast iron skillet.
  5. Form into small cakes about three fry watch carefully they will burn if not turn the cake often total of about 7-8 minutes.
  6. When done let sit for 2 minutes to cool hope you enjoy.

We top this recipe with a simply amazing homemade cream cheese frosting. A tasty banana cake is a good alternative to banana bread when you're looking for a sweet treat. This banana cake recipe is the most delicious way to use up old bananas. It's easy to make and the banana cake recipe makes the most moist and fluffy cake. Fail-proof, light, fluffy and you can make at home!