Raagi banana cake. How to make healthy sweet cake with ragi flour and banana. this cake very sweety and special for sugar patient sugar patient can taste without banana. Banana cake recipe - Delicious, soft & moist banana cake recipe with video. I had tried lot many banana cake recipes earlier and finally felt this is the best one for the texture.

Raagi banana cake Lets see how to bake this Eggless Ragi Banana Cake recipe using pressure cooker. How to Make Ragi Banana Cake Beat eggs, oil, banana and jaggery with dates. Sieve the Ragi with baking powder and baking soda. You can have Raagi banana cake using 13 ingredients and 7 steps. Here is how you achieve that.

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Ingredients of Raagi banana cake

  1. Prepare 1 cup of Raagi flour.
  2. You need 1 cup of Whole wheat flour.
  3. Prepare 1 of banana.
  4. Prepare 3/4 cup of sugar.
  5. You need 1/2 cup of Curd.
  6. You need 1/4 cup of oil.
  7. It's as needed of warm milk.
  8. Prepare 1 cup of Dry fruits.
  9. Prepare 1/2 tsp of Baking soda.
  10. Prepare 1 tsp of Baking powder.
  11. You need Pinch of salt.
  12. You need 1 tsp of Vanilla essence.
  13. Prepare 1 tsp of honey.

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Raagi banana cake instructions

  1. Pre heat the pressure cooker on high heat for 15minutes. Use aluminium small stand to prevent the baking vessel comes into contact with the base thereby it can cause burning..
  2. Prepare cake pan, grease and dust with flour..
  3. Mix together wheat flour, Raagi flour, baking powder, baking soda and salt and sieve it 2-3 times..
  4. In a blender add banana slices and sugar. Grind them into smooth paste, to this add curd,oil, vanilla essence and pulse it for a minute to form a creamy mixture..
  5. Add flour mix to the creamy mixture and gently fold well. Add 1 tsp of honey and mix well. Add dry fruits of your choice. Adjust consistency using milk. It should be of dropping consistency..
  6. Pour this cake batter into greased cake pan. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.  Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. Insert a toothpick in the centre of the cake to check whether it is cooked or not..
  7. Once it cooled, invert it on a plate and serve. For garnish melt chocolate by double boiler method (I use dairy milk😝) pour the melted chocolate on top of the cake and decorate with jems mitthai 😋.

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