Banana-nuts cakes. With all the flavors of moist banana bread and the thickness of a pound cake, this hybrid banana-nut cake is the perfect dessert combination! A very old banana nut cake recipe which has been handed down through my family. Banana Nut Cake. this link is to an external site that may or may not meet accessibility guidelines.

Banana-nuts cakes It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks. You can have Banana-nuts cakes using 11 ingredients and 7 steps. Here is how you cook it.

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Ingredients of Banana-nuts cakes

  1. You need 3 of banana.
  2. It's 1 cup of All purpose flour.
  3. It's 1 tablespoon of Curd.
  4. You need 1 1/2 tablespoon of Condensed milk.
  5. It's 1 teaspoon of Baking powder.
  6. It's 1/2 teaspoon of Baking soda.
  7. It's 1/2 cup of Butter (melted).
  8. It's 6-7 drops of Vanilla essence.
  9. Prepare as needed of Raisins.
  10. You need as needed of Cashew nuts.
  11. It's as needed of Almonds.

Banana nut cake is moist, dense and bursting with flavor. The perfect cake for when you need to take a dish or the family is coming for dinner. Welcome to your new favorite dessert. This Banana Nut Cake is one of our all-time favorite fall treats.

Banana-nuts cakes step by step

  1. Take bananas, peel them and mash them well..
  2. Now add condensed milk in it and mix it well..
  3. Then add butter, curd and vanilla essence in it and mix well..
  4. Now sieve all purpose flour, baking powder and baking soda together and add them in banana mixture and mix well then add some raisins in it and mix..
  5. Now grease a baking tin then add prepared mixture in it and top it with nuts and raisins and bake it in a pre-heated pressure cooker for 30-35 minutes on low flame. Remove pressure cooker' s whistle..
  6. Once it is done allow it to cook down a bit..
  7. Your cake is ready to serve now..

It's a classic cake that will freeze Banana Nut Cake. Greg Dupree; Food Styling: Emily Hall; Prop Styling: Heather Chadduck Hillegas. These sweet and nutty Banana Nut-Hotcakes are perfect for a healthy weekend brunch or delicious breakfast anytime..dairy-free recipe for banana nut cake with chocolate icing, made with ground walnuts, hazelnuts, matzo cake meal, and banana. Made from stone ground organic amaranth, it lends great texture and flavor to cakes, breads and more. In a medium-large mixing bowl, mash the bananas well.