Recipe: Perfect Banana Nut Cocoa Cake Made with Whole Wheat Flour

Banana Nut Cocoa Cake Made with Whole Wheat Flour.

You can cook Banana Nut Cocoa Cake Made with Whole Wheat Flour using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Banana Nut Cocoa Cake Made with Whole Wheat Flour

1. You need 150 grams of Whole wheat flour (superfine).
2. It's 50 grams of Corn starch.
3. It's 2 tsp of Baking powder.
4. Prepare 50 grams of ~ Beet sugar or raw cane sugar.
5. You need 2 tbsp of Cocoa powder.
6. Prepare 300 ml of Soy milk.
7. Prepare 1 tbsp of Vegetable oil.
8. You need 50 grams of Unroasted cashew nuts (or other nuts).
9. It's 1 of Banana.

Banana Nut Cocoa Cake Made with Whole Wheat Flour instructions

1. Lightly roast the cashew nuts. Even when you are using roasted-type cashew nuts, lightly roast them with a pan. It will bring out a nice fragrance..
2. Add the dry ingredients into a bowl, and mix well with a whisk. If you are worried about the little lumps, please sift them..
3. Add the soy milk and vegetable oil to the bowl, and mix well. Add brandy for flavour if you like..
4. Pour the batter into your desired cake pan. Top with nuts and banana slices..
5. Bake in the oven for about 30 minutes at 180℃ and done. It's delicious served either warm or cool. If it's not sweet enough, you can serve it with soy milk whipped cream..