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Semolina Fruit Cake Our semolina cake recipes are deliciously easy to make, yet uniquely impressive. Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour. Yes Sugee Cake or Semolina Cake is my favorite cake! You can have Semolina Fruit Cake using 12 ingredients and 10 steps. Here is how you cook that.

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Ingredients of Semolina Fruit Cake

  1. You need of For cake:.
  2. You need 8 tbsp of sugar.
  3. Prepare 8 tbsp of semolina.
  4. You need 1 packet of vanilla sugar.
  5. It's 4 cups of milk ( 200 ml cups).
  6. You need of For glaze:.
  7. You need 1 1/2 cup of strawberries.
  8. You need 3 tbsp of sugar.
  9. Prepare of Water ( 100ml+50ml).
  10. You need 1 tsp of rice or corn starch.
  11. You need 1 of mango.
  12. Prepare 1 of peach or banana.

Semolina Cake. this link is to an external site that may or may not meet accessibility guidelines. Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta. It can also be used to make pizza, bread and biscuit doughs as well as gnocchi. Semolina is durum wheat that is more coarsely ground than regular wheat flours.

Semolina Fruit Cake step by step

  1. Mix milk, sugar, stir.
  2. Add semolina and stir until boils.
  3. Add vanilla , stir until gets thicker.
  4. Do not take it before thickens then pour into a pie dish.
  5. Prepare glaze : cut strawberries, put into a pan. Then add sugar and 100 ml water (1/3 cup).
  6. Then mix starch with 50 ml ( 1/3 cup ) water,.
  7. Add starch into the mix, stir until thickens, remove from heat. Let the glaze gets cold.
  8. Once pudding cool enough, decorate it with your favorite fruit..
  9. In this point your glaze cooled too, pour over the cake..
  10. Put it into fridge, will be ready soon to be eaten.

Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina. Semolina Yogurt Cake is made with semolina flour and yogurt and comes together in just one bowl Semolina - Semolina is flour made from durum wheat. It's most commonly used in making pasta, but. This Semolina cake is As easy as it gets. Its eggless and yet so fluffy, nice, soft and moist.