Banana Cake. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.
This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. You can have Banana Cake using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Banana Cake
- It's 500 g of self Raisn flour.
- Prepare 3 of eggs.
- You need 6 of ripe mashed bananas.
- It's 1/2 cup of sugar.
- Prepare 3/4 cup of oil.
- Prepare 1/4 teaspoon of baking powder.
It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. Hands down the BEST Banana Cake recipe! Ripe bananas are made into the most perfect moist banana cake.
Banana Cake step by step
- Stir sugar, oil, & beaten eggs..
- Add in the sifted flour, followed by the mashed bananas & fold in..
- Preheat the oven to 180 degrees, & grease the baking tin..
- Pour in the batter & bake for 50 minutes or until the knife comes out clear..
- Allow to cool before serving..
We top this recipe with a simply amazing homemade cream cheese frosting. Banana cake, aka banana bread, is one of the easiest cakes to make. This one is plain but you can jazz it up with your favourite fillings too. A tasty banana cake is a good alternative to banana bread when you're looking for a sweet treat. This banana cake recipe is the most delicious way to use up old bananas.
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