Banana bread cake roll. Make the cake: Place the peeled bananas in a medium bowl and use a fork to mash them. This is a long one so buckle up, kids! I decided to combine something I've wanted to try and make for a long time(cake roll) with the deliciousness that is.

Banana bread cake roll Cake was nice and fluffy and it rolled well. I ended up mixing my bananas first and then folding with the whipped cream. The cream fell too flat may have been better to add some. You can cook Banana bread cake roll using 10 ingredients and 4 steps. Here is how you achieve it.

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Ingredients of Banana bread cake roll

  1. You need 1 1/2 cups of sugar 1/2 cup plus 4 tablespoons of butter, divide.
  2. Prepare 1 teaspoon of baking soda.
  3. Prepare 1 teaspoon of salt.
  4. You need 2 of eggs.
  5. Prepare 1 1/2 of vanilla extract devided.
  6. Prepare 3 of overripe bananas.
  7. It's 2 cups of flour.
  8. Prepare 8 oz of cream cheese room temperature.
  9. It's 1 cup of confectioners sugar plus more for dusting.
  10. Prepare sheet of Vegetable oil for preparing baking.

This Coffee Cake Banana Bread recipe is a moist banana bread topped with a crumb cake topping that transforms this into a sweet coffee cake quick bread. This Coffee Cake Banana Bread recipe is always a crowd pleaser and makes a fantastic holiday dessert! I feel like there is something important. Warm, buttery cinnamon roll flavors swirled throughout a banana bread cake….do I have your attention?

Banana bread cake roll instructions

  1. Preheat oven to 325 degrees Cream together 1/2 cup of butter, 1 1/2 cups of sugar, and eggs Add baking soda, salt, and 1 teaspoon of vanilla extract, mix well Mash bananas in a seperate bowl until no large lumps are visible Add bananas to batter and mix well.
  2. Add flour 1/2 cup at a time, stirring well after each addition Line a jelly roll pan or rimmed baking sheet with parchment paper trimmed to fit, oil with a teaspoon of vegetable oil Pour batter into prepared pan and spread evenly, bake 20-30 minutes or until lightly browned and cake springs back when tested.
  3. Immediately invert cake onto a clean kitchen towel dusted with confectioners sugar, remove parchment paper Starting at the short end, carefully roll cake up into towel, cool completely on a wire rack In a small bowl, combine 4 tablespoons of room temperature butter, cream cheese, and 1/2 teaspoon of vanilla extract, mixing until smooth Stir in 1 cup of sifted confectioners sugar until smooth Carefully unroll cooled cake and frost with cream cheese frosting to the very edges.
  4. Re-roll cake around filling and refrigerate at least 1 hour before slicing with a serrated knife Dust with additional confectioners sugar before slicing Store uneaten cake in the refrigerator, wrapped in plastic wrap.

This sheet cake is perfect for any upcoming summer parties, picnics, you name it! If you've got bananas around the house that have browned, this is the cake for you. Mega banana flavor, certainly more banana flavor than any banana bread I've ever eaten. Very buttery and cakey from creaming the butter and sugars. The banana cake was dense, but not heavy.