Banana Bundt Cake with Cinnamon Cream Cheese Glaze. This Banana Bundt Cake is topped with a homemade cream cheese icing and chopped pecans. It's a dense cake, almost like a pound cake, and is so moist and flavorful! You are going love this combo of banana cake with cinnamon cream cheese icing.

Banana Bundt Cake with Cinnamon Cream Cheese Glaze The recipe adds cinnamon and nutmeg to a cake that stays moist thanks to sour cream. Whisk together confectioners' sugar, cinnamon, vanilla extract, and milk or cream. Add only enough cream to make a spreadable glaze. You can have Banana Bundt Cake with Cinnamon Cream Cheese Glaze using 19 ingredients and 5 steps. Here is how you achieve it.

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Ingredients of Banana Bundt Cake with Cinnamon Cream Cheese Glaze

  1. Prepare of Cake:.
  2. Prepare 2 cups of all purpose flour.
  3. It's 1 tsp. of baking powder.
  4. It's 1 tsp. of baking soda.
  5. You need 1/2 tsp. of salt.
  6. It's 1/3 cup of unsalted butter, softened to room temperature.
  7. Prepare 3/4 cup of brown sugar.
  8. Prepare 3/4 cup of granulated sugar.
  9. Prepare 2 of large eggs, at room temperature.
  10. It's 1/2 tsp. of vanilla extract.
  11. It's 3 of spotty bananas, mashed.
  12. Prepare 1 cup of sour cream (or greek yogurt), at room temperature.
  13. You need 1/2 cup of chopped pecans (optional).
  14. You need of Glaze:.
  15. It's 3 oz. of cream cheese, softened to room temperature.
  16. Prepare 1 1/2 cup of powdered sugar.
  17. Prepare 1/2 tsp. of vanilla extract.
  18. You need 1/2 tsp. of ground cinnamon.
  19. Prepare 3 tbsp. of milk.

The absolute BEST Banana Bundt Cake - Thick and soft banana cake, with a tender buttery crumb, topped with a decadent Brown Sugar Glaze. I went back and forth about whether it should be a sheet cake or a bundt cake. What should I top it with? Turn them into a delicious cake kissed with a cream cheese glaze.

Banana Bundt Cake with Cinnamon Cream Cheese Glaze instructions

  1. Pregeat the oven to 350°F. Spray a 10-12 cup bundt cake pan with non-stick spray, then dust with flour. Shake out any excess, then set it aside..
  2. In a medium mixing bowl, whisk together the flour, baking powder, baking soda and salt. Set that aside. In a seperate large bowl, use a hand mixer to cream the butter for a minute. Then add in the sugars and cream it all together for a minute or two, until fluffy and combined. Add the eggs in, one at a time, then the vanilla and the mashed banana..
  3. Add about 1/2 of the flour mixture to the wet mix and then mix the sour cream in. Then you'll add in the rest of the flour mixture and blend it until just combined. Pour the batter into the prepared bundt pan..
  4. Bake 40-55 minutes (start checking every 5 minutes at the 40 minute mark) or until a toothpick inserted into it comes out clean. Once its done, let it cool in the pan for 5 or so minutes, then invert it onto a wire rack and let it cool completely..
  5. For the glaze: Using an electric mixer, whip everything together. Add the milk 1 tbsp. at a time until it reaches your desired consistency. Drizzle the glaze evenly over the top of the bundt cake, then slice and serve it up..

The best part about this entire recipe? Super-moist and flavorful banana cupcakes with creamy cinnamon cream cheese frosting on top! Tonight I was thinking about using this batter in a bundt cake pan - any suggestions ?? Snickerdoodle Bundt Cake, Chocolate Peppermint Bundt Cake and Classic Banana Bundt Cake are great bundt cakes too! When you're ready to add the glaze, use a large spatula or flat cookie sheet to slide under the cake and move it to a platter.