Cinnamon Dates Banana Nut Cake /bread. Make two loaves and freeze one for another day. When the banana bread is ready, a toothpick will come out clean or with very few crumbs when inserted in the center of a loaf. In a large bowl, whisk together the flour, cinnamon, baking powder, baking soda, salt, and nutmeg.

Cinnamon Dates Banana Nut Cake /bread Pour the batter into the prepared pan. Mix flour, baking soda, salt, cinnamon, dates and nuts. Cream butter and honey until well blended. You can have Cinnamon Dates Banana Nut Cake /bread using 12 ingredients and 8 steps. Here is how you cook that.

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Ingredients of Cinnamon Dates Banana Nut Cake /bread

  1. Prepare 2 cups of all purpose flour.
  2. It's 4 of over ripe bananas.
  3. Prepare 1/2 tsp of vanilla.
  4. Prepare 1 tsp of cinnamon powder.
  5. Prepare 1/2 tsp of salt.
  6. Prepare 2 of large eggs.
  7. You need 1 cup of sugar.
  8. You need 1 stick of butter.
  9. It's 1 tsp of baking powder.
  10. Prepare 1/2 tsp of baking soda.
  11. It's 1/2 cup of pitted dates chopped.
  12. Prepare 1/2 cups of nuts roughly crushed.

This Date Banana Nut Bread: Is delicious! Is easy to make: There are only nine ingredients! Vegan and refined sugar-free: Perfect for those with these dietary requirements.; Is yeast free so you don't need to proof the dough: No proofing means saving time because you don't need to let the bread rise first. Uses ingredients that are usually easy to find at your local grocery store or are.

Cinnamon Dates Banana Nut Cake /bread instructions

  1. Sift together flour, salt, baking soda and baking powder then set aside.
  2. In a large mixing bowl, mash the bananas, they don't have to be smooth, the chunkier the better.
  3. Add in vanilla and eggs and mix well.
  4. Add in your dates and nuts.
  5. Add sugar and melted butter then mix well.
  6. Fold in your flour until everything is well incorporated, don't over mix..
  7. Transfer into a prepared baking tray, bake for 60-70 minutes at 180°c or until a knife inserted at the center comes out clean..
  8. Let it cool in the pan about 10 minutes then remove it. You can now cut it into your desired size and serve. Enjoy.

I used only homemade self-rising flour and swapped out the walnuts for almonds. Came out lovely and sweet, with a nice caramelized crisp top. Add the Walnuts and Dates- Next, fold in the chopped walnuts and pitted and chopped dates, saving some nuts to sprinkle on top of the banana bread before it goes into the oven. Bake the bread — You'll know when the healthy banana bread is finished baking when it's a deep golden brown on top and a wooden skewer inserted into the middle. The dates do double duty as sweetener and add moistness so we cut back on some of the butter, too.