Eggless whole wheat banana cake.
You can cook Eggless whole wheat banana cake using 17 ingredients and 8 steps. Here is how you cook it.
Ingredients of Eggless whole wheat banana cake
- You need of Produce.
- Prepare 3 of Ripe Banana (medium).
- You need of Baking & Spices.
- You need 2 cup of Whole wheat flour.
- It's 1 tsp of Baking powder.
- Prepare 1/4 tsp of Baking soda.
- It's 1/4 tsp of Cinnamon powder.
- It's 1 pinch of Salt.
- You need 1 tsp of Vanilla extract.
- Prepare of Oils.
- It's 1/2 cup of Oil.
- It's of Diary.
- Prepare 1/4 cup of Curd.
- Prepare 1 cup of Milk.
- It's of Other.
- Prepare 1/2 cup of Choco chips.
- You need 3/4 cup of Jaggery.
Eggless whole wheat banana cake step by step
- Blend the ripe bananas and jaggery powder in a blender.
- To the blended mixture add 1/2 cup oil,1/4 cup curd and 1tsp Vanilla extract and whisk well..
- To a sieve add 2cups of whole wheat flour,1tsp baking powder,1/4 baking soda,1/4 tsp cinnamon powder and a pinch of salt and sieve it to the blended mixture..
- Mix the batter using cut and fold method.add 1/4 cup of milk first and mix. Next add the remaining milk in accordance to the consistency of the batter..
- Finally add 1/2 cup choco chips to the batter. Mix gently. Don't overmix the batter..
- Pour the batter to the greased cake tin and garnish with chocochips on top..
- Bake in OTG at 180 degree Celsius for 60 minutes..
- Once done check the cake by inserting a toothpick,if toothpick comes out clean your cake is done. Cool it by keeping it on wire rack..
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