The real fruit cake #healthybaking. Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. Summer Fruit Cake made with real fruit. Mango, lime, and raspberry makes this a great cake for summer days or any day a light refreshing dessert is desired.

The real fruit cake #healthybaking Nothing beats a good old fashioned fruit cake. Tuck into a slice of this gorgeous cake & visit Tesco Real Food, where you can find more fruit cake recipes. I know Christmas is coming so everyone has almost started Well, it has so much more than just four egg and butter? You can cook The real fruit cake #healthybaking using 9 ingredients and 13 steps. Here is how you achieve it.

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Ingredients of The real fruit cake #healthybaking

  1. It's 2 cups of all purpose flour sifted.
  2. You need 1 of tspn baking soda.
  3. It's 1 of tspn baking powder.
  4. You need 1 of tspn salt.
  5. Prepare 1/3 cup of cup canola oil.
  6. It's 1/3 cup of sugar.
  7. You need 2 of eggs.
  8. It's 1/2 cup of milk.
  9. Prepare 2 of bananas mashed.

The real difference is the addition of all those gorgeous fruits. With festive ingredients like dried fruits and rum, many families' holiday dinners are incomplete without fruit cake for dessert. So, why not make it a hit Quick history lesson! Before your grandma graced the Christmas table with a fruit cake centerpiece, the ancient Romans shaped pomegranate seeds.

The real fruit cake #healthybaking instructions

  1. Preheat your oven at 180 C..
  2. Prepare the baking tin align it with partchement paper..
  3. Sift flour add baking soda, baking powder and salt..
  4. In another bowl add sugar and oil. Beat them together..
  5. Add eggs and lemon extract. Beat them well..
  6. Add milk and beat well..
  7. Add flour mixture and incorporate it well..
  8. Finally add mashed bananas incorporate them well. Dont over mix..
  9. Pour the batter in a baking tin..
  10. Bake for atlist 40 minutes. Then check if cooked with the knife/toothpick test..
  11. If ready let rest for 10 minutes. Cut off the top.
  12. Arrange the fruits as you desire. I used Kiwi, tangerine and strawberries..
  13. Enjoy as dessert and keep some for breakfast..

The British Fruit Cake is traditionally served during the Christmas season. It is full of dried fruits and nuts, laced with alcohol over several weeks, and often covered with marzipan and royal icing. The problem is that it's both expensive to make and it needs time to age. A dark, rich fruit cake for wine and fruit lovers! This is a recipe I use at Christmas and for Birthdays.