Macrobiotic Banana Pound Cake.

Macrobiotic Banana Pound Cake You can cook Macrobiotic Banana Pound Cake using 9 ingredients and 7 steps. Here is how you cook that.

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Ingredients of Macrobiotic Banana Pound Cake

  1. Prepare 2 of Banana.
  2. Prepare 100 grams of ◆Cake flour.
  3. Prepare 50 grams of ◆Almond flour.
  4. It's 3 grams of ◆Baking powder.
  5. You need 70 grams of Raw cane sugar.
  6. Prepare 1 pinch of Salt.
  7. Prepare 40 grams of Grapeseed oil.
  8. Prepare 1 of Raisins.
  9. It's 1 of Walnuts.

Macrobiotic Banana Pound Cake instructions

  1. Preheat the oven to 180℃. Put the bananas into a bowl and mash to a puree. Add the raw cane sugar, salt and oil, and mix well..
  2. Sift the ♦ ingredients, add to the Step 1 bowl, and fold in with a spatula. Add raisins and chopped walnuts to taste..
  3. Pour the batter into a pound cake tin, and drop the tin from a hight of 2-3 cm a few times (this removes air bubbles that may be trapped in the batter)..
  4. Bake in a preheated oven at 180℃ for 30 minutes..
  5. Insert a skewer into the cake and if it comes out clean, the cake is done..
  6. You can use any kind of vegetable oil. However, I wouldn't recommend olive oil as it has a very distinctive taste and aroma..
  7. I use raw can sugar, but use any type of sugar. (Use maple sugar or brown sugar for extra flavor.).