Banana cake (gluten/dairy free). We cater to specific diets such as dairy, nut and gluten free. Read Customer Reviews & Find Best Sellers. Done with talking, let's start baking the best dairy and gluten free banana cake ever, using only a blender, a sprinkle of cinnamon, and my little secret.

Banana cake (gluten/dairy free) The Gluten Free Blogger A gluten free, coeliac-friendly blog by Sarah Howells covering gluten free recipes, reviews, and living a healthy life - with plenty of gluten free pizza! Chocolate Chip Banana Loaf Cake (Gluten-Free, Dairy-Free, Refined Sugar-Free) In my quest for the perfect banana bread, this time I set out to do something a little different. I wanted to create a banana bread with a bakery style, cakey texture that makes you feel like you were eating something a lot more decadent than just a slice of banana bread. You can have Banana cake (gluten/dairy free) using 9 ingredients and 5 steps. Here is how you cook that.

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Ingredients of Banana cake (gluten/dairy free)

  1. You need 2 of large ripe bananas, mashed thoroughly.
  2. Prepare 3 of medium eggs, beaten.
  3. It's 1 teaspoon of vanilla extract.
  4. It's 40 ml of coconut oil (melted).
  5. You need 1 teaspoon of cinnamon.
  6. It's 1 teaspoon of baking powder.
  7. Prepare 50 g of coconut flour (or a mix of coconut and almond flour/just almond flour).
  8. Prepare 1 tbsp. of chia seeds.
  9. Prepare 1 tbsp. of honey.

If you are a cake and cream fan then why not blend some a cup of soy yoghurt with a banana to create a delicious banana cream and serve with the chocolate banana cake. And if you like gluten-free meals then why not try my gluten-free chickpea polenta quiche. Gluten free banana cake is one of my favourite ways to use up over-ripe bananas, and this gluten and dairy free banana date and walnut cake takes it to a whole new level. The sticky, dates and syrup makes this super indulgent, and the bananas add a stodgy sweetness which is just perfect with a cup of tea.

Banana cake (gluten/dairy free) step by step

  1. Mix the eggs, bananas, coconut oil, honey and vanilla extract together in a large bowl..
  2. Stir the baking powder, chia seeds and cinnamon into the flour(s) and add to the wet ingredients. Mix well..
  3. Line a small loaf tin with baking parchment and pour in the mixture..
  4. Cook in a preheated oven (170˚ c) for approximately 30- 40 minutes or until a skewer comes out clean when placed in the centre of the loaf..
  5. Serve with a lovely hot cuppa!!.

This moist and delicious banana cake is gluten free and topped with rich cream cheese frosting. We made a yummy banana cake with cream cheese frosting last week! My little boy kept asking for cake, cake, cake, so finally I decided a nice gluten free cake was in order. A healthy banana flour recipe that makes a gluten-free and dairy-free cake. Super moist and fluffy, this single serve dessert may also be enjoyed as a delicious breakfast or mid-afternoon snack.