Ray's' Jello Cake.

Ray's' Jello Cake You can cook Ray's' Jello Cake using 9 ingredients and 4 steps. Here is how you achieve that.

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Ingredients of Ray's' Jello Cake

  1. Prepare 12 of Graham crackers.
  2. Prepare 2 box of strawberry jello.
  3. You need 1 box of large) banana instant pudding.
  4. Prepare 1 tbsp of strawberry extract.
  5. Prepare 1 can of whip cream for decoration.
  6. It's 1 can of crushed drained pineapple.
  7. It's 1 of chocolate sprinkles.
  8. It's 1/2 each of bag marshmallows.
  9. Prepare 1 tub of large tub of coolwhip.

Ray's' Jello Cake step by step

  1. A 9x13 dish is used for this recipe. Start by making your jello as directed let set in fridge at least 2 hrs. You don't want it set just firmed up a bit to pour over crackers..
  2. Make pudding as directed set in fridge to thicken at least 10minutes. Now add in coolwhip, extract & marshmallows & drained pineapple. Mix well set in fridge.save about 1-2 Cups of cool whip for top.
  3. Now layer your crackers to bottom dish evenly. Top with jello that's runny but firm. Set in fridge to set at least 3-4hrs..
  4. Once your jello is set top your cake with pudding mixture.then top with last of coolwhip, Decorate with whipping as you like I crushed additional crackers for top..