How to Make Appetizing Carrot Poundcake

Carrot Poundcake.

You can cook Carrot Poundcake using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Carrot Poundcake

1. You need 1 small of Carrot.
2. Prepare 1 of Banana.
3. You need 70 of cc Vegetable oil.
4. Prepare 2 of Eggs.
5. You need 100 grams of Soft light brown sugar or brown sugar ( or caster sugar, etc).
6. You need 100 grams of Cake flour.
7. You need 1 tsp of Baking powder.
8. It's 1 tsp of Cinnamon powder (you can omit this if you're making the cake for kids).

Carrot Poundcake step by step

1. Grate the carrot. Sift the dry ingredients. Preheat the oven to 170℃. Slice the banana..
2. Beat the eggs in a bowl, add the vegetalbe oil little by little and mix well. Add the sugar and mix well..
3. Add the dry ingredients in 2〜3 batches and fold them in with a rubber spatula. Add the grated carrot and mix..
4. Pour the batter into the poundcake pan. Drop the pan onto a counter top 2 3 times to remove any air pockets. Place the sliced banana on top, and bake for 45 minutes at 170℃ to finish..
5. In our family, it's my son's job to grate the carrot. It's a great way to let your kids help out in the kitchen..