Any Flavor Buttercup Cake. Old Peanut Butter Cupcakes Recipe: Creamed butter & brown sugar. Too many eggs weighed them down. The original cupcake recipe calls for creamed butter and sugar.

Any Flavor Buttercup Cake These cupcakes have just the right about of salt. Masterclass: How to Decorate a Layer Cake with Smooth Buttercream Icing My father grows a large buttercup squash patch, so each fall, I get an ample amount of his harvest. You can cook Any Flavor Buttercup Cake using 19 ingredients and 4 steps. Here is how you achieve it.

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Ingredients of Any Flavor Buttercup Cake

  1. Prepare 2 of mashed bananas.
  2. Prepare 2 of eggs.
  3. You need 1/2 cup of oil.
  4. You need 1/2 cup of milk.
  5. You need 1 1/2 cups of sugar.
  6. It's 1/4 cup of honey.
  7. It's 1 teaspoon of vanilla.
  8. It's 1/2 teaspoon of almond extract.
  9. Prepare 1 3/4 cup of self rising flour.
  10. Prepare 1 teaspoon of baking powder.
  11. It's 1 teaspoon of baking soda.
  12. Prepare 1 packet of any flavor instant oatmeal.
  13. You need of Glaze.
  14. You need 1/2 stick of butter.
  15. It's 1/4 cup of milk.
  16. Prepare 1 1/2 cup of powder sugar.
  17. You need 1 teaspoon of honey.
  18. It's 1/2 teaspoon of vanilla.
  19. Prepare 1/4 teaspoon of almond extract.

I make this treat to share with my co-workers. I make this treat to share with my co-workers. They rave about the moist cake, the crunchy streusel and the applesauce between the layers. Buttercup Cake House was an excellent choice for my daughter's wedding cake.

Any Flavor Buttercup Cake instructions

  1. In a medium mixing bowl mash bananas, add sugar, honey, eggs, oil, milk, vanilla and almond extract whisk until smooth. Add flour, oatmeal, soda and baking powder. Stir until well combined but not over mixed. Bake at 350 in a well greased 9 inch round pan..
  2. While cake bakes in a small sauce pan melt butter and heat milk to a boil turn off heat and add powdered sugar stir till smooth and it should coat the spoon but pour off easily add vanilla and almond extract. This glaze needs to be hot when you pour it on the hot cake..
  3. Flip cake onto a cake plate as soon as it comes out of the oven, poke holes in the cake with an ice pick. Slowly pour hot glaze over letting it soak in and drizzle down the sides..
  4. Serve this cake hot or room temperature. It's very versatile in every way..

The whole experience with them was very positive. Since our wedding, I have purchased other cakes for different. I'm "really adventurous" but they have lots of other flavours too!! Probably the best I've ever tried so. Now I don't have to drive to Tampa or Orlando anymore, to get authentic, high quality French macarons.