Fresh Banana Cake.

Fresh Banana Cake You can cook Fresh Banana Cake using 22 ingredients and 20 steps. Here is how you cook it.

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Ingredients of Fresh Banana Cake

  1. You need of Cake Batter.
  2. It's 1 1/2 cup of sugar.
  3. Prepare 1 stick of butter.
  4. It's 2 of Bananas.
  5. Prepare 2 of eggs.
  6. Prepare 1 tsp of vanilla extract.
  7. Prepare 2 cup of cake flour.
  8. It's 1 tsp of baking soda.
  9. You need 1/2 tsp of salt.
  10. You need 1/2 cup of sour cream.
  11. You need of Banana Cream Filling.
  12. Prepare 1 cup of milk.
  13. You need 1/2 cup of sugar.
  14. You need 3 tbsp of flour.
  15. You need 1/4 tsp of salt.
  16. It's 2 of beaten egg yolks.
  17. It's 2 tbsp of lemon juice.
  18. You need of Portsmouth Frosting.
  19. Prepare 1/4 cup of butter.
  20. You need 1/4 cup of cream.
  21. Prepare 1 tsp of spiced rum.
  22. Prepare 3 cup of confectioners sugar.

Fresh Banana Cake instructions

  1. Preheat oven to 350.
  2. Butter and lightly flour a 9-inch square cake pan..
  3. Cream the butter, slowly add the sugar, and beat until light..
  4. Add 2 bananas, 2 eggs, & vanilla. Beat well.
  5. Mix 2 cups flour, 1 tsp baking soda, & 1/2 tsp salt; add to the first mixture and blend..
  6. Slowly add the sour cream and beat until well blended..
  7. Spread the batter in the pan and bake for 45 minutes, or until a toothpick comes out clean..
  8. Create the banana cream filling while the batter is baking..
  9. Heat the milk in a heavy-bottomed pan until very hot but not boiling..
  10. mix the 1/2 cup sugar, 3 Tbsp flour, and 1/4 tsp salt together in a bowl, stir in the hot milk, and beat until well blended..
  11. Pour back into the pan and continue stirring vigorously over low heat for 4-5 minutes, until very thick and smooth..
  12. add 2 egg yolks and cook for a few more minutes..
  13. Cool the filling mixture..
  14. Mash 1 banana and beat it until smooth..
  15. Add the lemon juice to the mashed banana and stir the mixture into the cooled filling..
  16. Make the Portsmouth frosting..
  17. Mix 1/4 cup butter, cream, and rum together in a bowl..
  18. Slowly beat in the sugar until thick and creamy..
  19. After baking, cool cake in pan for 5 minutes before turning out onto a cooling rack..
  20. Split the cake and fill with the banana cream filling and frost with Portsmouth frosting..