Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF. Great recipe for Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF. My Pina Colada cupcakes were a hit with the kids the other week and they asked for them again. I didn't have enough ingredients for those but I did have enough to change up my banana loaf recipe to give it a similar flavour Great recipe for Vickys Banana Loaf Cake, GF DF EF SF NF.

Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF This is my quick version using frozen bananas as the base. See great recipes for Vickys Banana Porridge, GF DF EF SF NF too! Vickys Best Fluffy Pancakes, GF DF EF SF NF. You can have Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF using 14 ingredients and 8 steps. Here is how you achieve it.

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Ingredients of Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF

  1. You need 260 g of gluten-free / plain flour (2 cups + 2 scant tbsp).
  2. Prepare 1/4 tsp of xanthan gum if using GF flour.
  3. Prepare 1 tsp of baking powder.
  4. It's 1/2 tsp of bicarb / baking soda.
  5. It's 200 g of granulated sugar (1 cup).
  6. You need 40 g of desiccated coconut (1/2 cup).
  7. Prepare 75 g of pineapple chunks.
  8. Prepare 90 ml of pineapple juice.
  9. You need 115 g of gold foil Stork margarine block, melted (1/2 cup).
  10. Prepare 75 g of pineapple chunks - chopped.
  11. Prepare 1 of over ripened (black / well spotted) banana, mashed.
  12. Prepare of for the glaze.
  13. It's 150 g of icing sugar (1.5 cups).
  14. You need 3 tbsp of pineapple juice or as required.

Here is how you achieve that. Ingredients of Vickys Best Fluffy Pancakes, GF DF EF SF NF. Vickys Quick Neopolitian Ice Cream (Banana Based) GF DF EF SF NF. Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free.

Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF instructions

  1. Preheat the oven to gas 4 / 180C / 350F and grease a loaf tin.
  2. Mix the flour, xanthan gum if using, baking powder, bicarb, sugar and coconut together in a bowl.
  3. Put the first amount of pineapple chunks in a blender with the pineapple juice and puree smooth.
  4. Add the pineapple slurry to the dry ingredients with the melted margarine and mashed banana to form a thick batter. Fold in the remaining chopped pineapple pieces.
  5. Pour into the loaf tin and bake for 50 - 60 minutes or until firm, well risen and a toothpick tests that the inside is dry.
  6. Let cool in the tin for 5 minutes then turn out and transfer to a wire rack to cool completely.
  7. Mix the icing sugar and juice together then spoon over the cooled cake.
  8. Let the glaze set then slice and serve.

My grannie made neopolitian blancmange with chocolate flavour on the bottom, vanilla in the middle and strawberry on top. Quick and easy to prepare from scratch, this light, fine-textured cake gets delicious flavor from. Here is how you achieve it. Ingredients of Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF. You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops.