Banana Chocolate Cake (Egg less and Butter less). eggless chocolate banana cake - learn with step by step photos how to make a easy, soft, moist and delicious vegan and eggless This can be baked using oil or butter, whole wheat flour (atta) or plain flour (maida) or whole wheat pastry flour or a mix of these. I really prefer my banana chocolate peanut butter mug cake with no eggs in it. This eggless banana chocolate cake is a delicious, soft, crumbly and a faintly dense eggless cake.

Banana Chocolate Cake (Egg less and Butter less) This eggless banana cake is going to be one of the best banana cake recipes ever. Less than half teaspoon of this flavor took the recipe to another level. TIP: For greasing the tin, I always prefer to use unsalted butter as it works like a layer that protects my. You can have Banana Chocolate Cake (Egg less and Butter less) using 8 ingredients and 7 steps. Here is how you cook that.

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Ingredients of Banana Chocolate Cake (Egg less and Butter less)

  1. You need 2 Cups of Whole Wheat Flour.
  2. Prepare 1- 1/3 Cups of Sugar (granulated).
  3. You need 2/3 Cup of Cocoa Powder.
  4. You need 1 - 1/2 Teaspoons of Baking Soda.
  5. You need 1/4 Cup of Oil (Vegetable Oil or Olive Oil or Canola Oil).
  6. Prepare 1-1/2 Cups of Water Hot.
  7. Prepare 1 Teaspoon of Vanilla essence.
  8. You need 1 Cup of Banana (mashed).

Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk. Nut-free, dairy-free and delicious topped with Coconut Whipped Cream. This flourless chocolate cake recipe is s great alternative to cakes made with almond flour. Nutella Chocolate Cake: Frost with chocolate hazelnut butter or my Healthy Nutella between layers.

Banana Chocolate Cake (Egg less and Butter less) step by step

  1. In a bowl, add whole wheat flour, sugar, cocoa powder and baking soda. Mix well till everything is combined properly..
  2. Pre heat the microwave oven in convection mode at 180 degree Celsius. Line a baking tin with butter paper, grease it and keep aside..
  3. Now add the oil, hot water, vanilla essence and the mashed banana. Mix well till everything is nicely combined..
  4. Pour this batter into the lined baking tin, tap it and place it in the pre heated oven at 180 degree Celsius for 30 - 40 minutes..
  5. After 30 minutes, insert a toothpick to check whether the cake is completely cooked or not..
  6. Once done, transfer the baking tin on a wire rack and let it cool. Once cooled, cut into slices and enjoy !!!.
  7. Note:`1. Every microwave oven has different temperature settings. So keep an eye on the cake while its baking. `.

German Chocolate Cake: Add a caramel frosting The vegan cake uses just a few basic ingredients you might already have on hand - no flax or chia eggs required, and no unusual ingredients like. Download my FREE egg substitute chart and learn the best egg substitutes for all of you baking from cookies to cakes and everything in My egg substitutes chart has all the information you could ever need for baking egg free treats! Most Commonly Used Egg Substitutes for Baking. This Banana Chocolate Chip cake is paired with the most amazing peanut butter frosting you will ever have! It's a truly delicious flavour combination and a This is one of those recipes that turned out better than I expected.