Banana chocolate chip cake. This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination. Fold in bananas and chocolate chips. Bursting with sweet flavors, Banana Chocolate Chip Cake with Peanut Butter Frosting is a huge crowd-pleaser and better than any store-bought cake.

Banana chocolate chip cake This Banana Chocolate Chip Cake or Chocolate Banana Bread is everything you dream about. Imagine a rich, moist, chocolate cake with a hint of banana flavor and lots of chocolatey bursts from the chocolate chips. I have baked many chocolate cakes over the years. You can cook Banana chocolate chip cake using 11 ingredients and 9 steps. Here is how you achieve that.

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Ingredients of Banana chocolate chip cake

  1. It's 1 cup of whole wheat flour.
  2. It's 1/2 of fresh malai.
  3. It's 1/2 cup of powder sugar.
  4. Prepare 1 tsp of baking powder.
  5. It's 1/2 tsp of baking soda.
  6. It's 1 tbsp of apple cider.
  7. You need 1/2 cup of milk powder.
  8. It's 2 of over ripped banana.
  9. It's 1/2 cup of chocolate chip.
  10. It's 1 tbsp of vanilla essence.
  11. Prepare 1 cup of milk.

This chocolate chip banana cake has a moist crumb with the taste of real bananas in every bite. Covered in chocolate ganache this cake will be a hit every single time! Super-moist banana crumb cake layered with cinnamon, brown sugar, and chocolate chip streusel. Amy and her family enjoy this banana chocolate chip crumb cake every year on Christmas.

Banana chocolate chip cake instructions

  1. Sieve maida milk powder baking powder and baking soda three times.
  2. Mix sugar and fresh malai till its soft and fluffy now add mashed bananas.
  3. Mix apple cider essence in malai mix.
  4. Now mix dry ingredients with wet and mix it with cit and fold method add milk and a smooth cake batter.
  5. Toss the chocolate chips in little maida and add in the cake batter and mix with light hands.
  6. Preheated the oven on 180 degree.
  7. Grease the baking tin and pour the batter and bake it for 30-35 minutes.
  8. Check it after 30 minutes with a toothpick and if it cones out clean take out your cake and let it cool down.
  9. When it is completely cool slice it and have it with tea milk or coffee.

I've held onto the recipe for years and have even made streusel muffins based of off the recipe before. Forget banana bread, use up over-ripe bananas with this impressive recipe for Chocolate Chip Banana Cake. Just one look at this chocolate and banana treat is enough to know it's one dessert that won't be around for long! This classic banana bundt cake recipe is prepared with bananas, chocolate chips, and no dairy ingredients. This banana bundt cake is kind of like banana bread in bundt cake form, so it's great for brunch, tea-times, and after school snacks for kids.