Rum Banana Chocolate Cake. This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination. Line the bottom of the pan with parchment paper. The banana cake is prepared in a couple of minutes.

Rum Banana Chocolate Cake The best part about this chocolate cake recipe is how easy it is to throw together. You simply mix the ingredients in a bowl, pour the batter into a pan, and sit back while it magically turns into a sweet and deliciously. This banana chocolate cake is a delicious, soft, crumbly & a faintly dense cake. You can have Rum Banana Chocolate Cake using 12 ingredients and 15 steps. Here is how you achieve it.

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Ingredients of Rum Banana Chocolate Cake

  1. You need 2 of Eggs.
  2. It's 30 grams of Cake flour.
  3. It's 10 grams of Cocoa powder.
  4. It's 10 grams of Butter.
  5. It's 40 grams of Granulated sugar.
  6. You need 1 of Milk chocolate.
  7. It's 80 ml of Heavy cream.
  8. Prepare of Rum Banana Ingredients:.
  9. Prepare 1 medium of Banana.
  10. You need 10 grams of Butter.
  11. Prepare 1 tsp of Granulated sugar.
  12. You need 1 tbsp of Rum.

Since cocoa powder is used in the cake along with the bananas, you won't get the taste and flavor of the flaxseed meal. I know some people don't like the flaxseed powder taste in their baked goods. This cake is the result of two people, each asking me to make their favorite dessert - one banana bread, the other a chocolate cake - but only having enough time to make one. Mix flour with remaining dry ingredients.

Rum Banana Chocolate Cake step by step

  1. Melt butter in the microwave. Combine the cake flour and cocoa powder and sift. Preheat the oven to 170℃..
  2. Create the rum banana. Quarter the banana and cook in a heated frying pan with butter. Add the granulated sugar and rum and turn off the heat..
  3. Warm the egg by immersing the bowl in hot water. Add granulated sugar in 2 or 3 batches and whip on high-speed with a hand mixer..
  4. Once warmed to about body temperature, remove from the hot water. Once the mixture is white and thick, whip on the lowest speed setting for about 3 minutes and neaten the bubbles..
  5. Add the sifted powder ingredients and use a spatula to mix together..
  6. Add the melted butter and mix..
  7. Pour into a pan covered with baking sheet and bake in the oven for 15 minutes at 170℃..
  8. Once finished, cool before removing from the pan. Flip over the cake so that the top is facing down, remove the sheet, and cover with wrap. Cool..
  9. Melt the chocolate by immersing the bowl in hot water, add the heavy cream and mix..
  10. Cut Step 8 in half..
  11. Add the rum banana to one half..
  12. Apply half of the mixture from Step 9..
  13. Cover with the other half and use the remaining Step 9 mixture to coat. Use a palette, etc to even out the surface..
  14. Cut into fourths..
  15. If you like, decorate with bananas (not listed) on top..

This amazing cake bursting with island delight will tickle your senses. This chocolate banana cake is a moist and flavorful layer cake made with mashed bananas in the batter. Use your favorite frosting on the cake. Frost this delicious chocolate banana cake with chocolate frosting or a cream cheese frosting. This recipe for German Chocolate Banana Cake features the traditional light chocolate cake with a coconut-banana filling.