Chocolate chunks banana cake. It is the rainy season and what better way to spend the rainy afternoon other than baking a banana cake with some ripe spotty bananas you have sitting on. This cake is the result of two people, each asking me to make their favorite dessert - one banana bread, the other a chocolate cake - but only having enough time to I also added some chocolate chunks it was very rich. Enjoy the baked banana cake by itself or top it with frosting.

Chocolate chunks banana cake I added chocolate chunks to the Banana Bundt Cake because chocolate fits perfectly to bananas, don't you think? They add a nice flavor and a nice texture to the bundt cake and rounds off the taste. They are the sprinkles on top of the cake if you want so. You can cook Chocolate chunks banana cake using 9 ingredients and 9 steps. Here is how you cook it.

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Ingredients of Chocolate chunks banana cake

  1. Prepare 3 of ripe bananas.
  2. You need 1 1/2 cup of all purpose flour.
  3. It's 1/2 cup of brown sugar.
  4. It's 1/2 cup of chopped semi sweet cooking chocolate.
  5. Prepare 1 of large egg.
  6. Prepare 1/4 cup of butter.
  7. You need 1 tsp of baking powder.
  8. It's 1/2 tsp of salt.
  9. Prepare 1/2 tsp of vanilla extract.

One Bowl Chocolate Chip Banana Bread. This is a very moist & very fudgey cake. It tastes best the second day. This single layer Paleo Banana Cake is topped with a silky chocolate ganache making it so simple and even more delicious!

Chocolate chunks banana cake step by step

  1. Preheat the oven at 180 degrees celcius.
  2. Mash the bananas and mix in the butter and egg until well combined.
  3. Add in the sugar and vanilla extract and mix well to combine.
  4. In a separate bowl mix the flour, baking powder and salt.
  5. Fold the flour mixture into the banana mixture until just combined.
  6. Add in half the cooking chocolate until well combined.
  7. Pour the batter onto a greased oven proof pan and pop in the oven.
  8. After 30 minutes of cooking, drop in the rest of the chocolate chunks equally all around the cake without disturbing it.
  9. Complete the final 15-20 minutes of baking (or until a toothpick comes out clean).

This dessert is gluten-free, refined sugar-free, and healthy enough to be breakfast! When I first tried this cake, it was the first solid thing I had eaten in three days. Does your family enjoy all baked goods with bananas in them? Then have we got a special treat for you: moist banana cake with bourbon, chocolate This recipe is a bit more grown up, with bourbon (just a little, and most of the alcohol burns of during baking), semisweet chocolate chunks, crème. This banana cake is gluten-free: It's made with bananas, eggs, almond flour, and a bit of baking soda.