Banana cake (gluten/dairy free). Tender and moist gluten free banana cake that's made easily in one bowl with a rice flour blend, and a sweet cream cheese frosting. This banana cake is softer and more tender than my recipe for the perfect one bowl gluten free banana bread (a recipe I've been making in one form or another for over. The only gluten-free banana bread recipe you'll ever need.

Banana cake (gluten/dairy free) Try this delicious variation of a fabulous banana bread that is both gluten free and non-dairy! Your guests won't even taste the difference. Use certified gluten-free rolled oats to make this gluten-free. You can cook Banana cake (gluten/dairy free) using 9 ingredients and 5 steps. Here is how you achieve it.

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Ingredients of Banana cake (gluten/dairy free)

  1. You need 2 of large ripe bananas, mashed thoroughly.
  2. You need 3 of medium eggs, beaten.
  3. Prepare 1 teaspoon of vanilla extract.
  4. Prepare 40 ml of coconut oil (melted).
  5. You need 1 teaspoon of cinnamon.
  6. You need 1 teaspoon of baking powder.
  7. It's 50 g of coconut flour (or a mix of coconut and almond flour/just almond flour).
  8. Prepare 1 tbsp. of chia seeds.
  9. Prepare 1 tbsp. of honey.

Use melted coconut oil instead of butter to make this cake dairy-free. This Gluten-Free Vegan Banana Cake is amazingly moist, sweet, fragrant and fruity. Topped with rich cream cheese frosting! Almond Flour Banana Cake - This easy banana cake is the perfect way to use up overripe bananas!

Banana cake (gluten/dairy free) step by step

  1. Mix the eggs, bananas, coconut oil, honey and vanilla extract together in a large bowl..
  2. Stir the baking powder, chia seeds and cinnamon into the flour(s) and add to the wet ingredients. Mix well..
  3. Line a small loaf tin with baking parchment and pour in the mixture..
  4. Cook in a preheated oven (170˚ c) for approximately 30- 40 minutes or until a skewer comes out clean when placed in the centre of the loaf..
  5. Serve with a lovely hot cuppa!!.

Gluten free, paleo friendly, and absolutely amazing! My kids go through phases with bananas. They're either ALL ABOUT THEM and eat through a giant bunch in just a few days, or. Pillow-soft, gluten-free and dairy-free, this banana cake is crowned with glossy coconut milk ganache kissed with a splash of dark rum. The trickiest flour that I worked with while developing recipes for Alternative Baker was coconut flour.