Moist and yummy banana cake #CAKESBYMEMO #bakingwithfruits. Beat in the eggs one at a time, beating well after. Banana cake recipe - Delicious, soft & moist banana cake recipe with video. This banana cake can be made with whole wheat flour (atta) or a mix of wheat and plain flour or just with plain flour.
Super easy, stick-to-the-back of your fork moist and sweet but not overpowering! This Banana Cake is so soft, moist and banana-y! It's topped with a creamy vanilla buttercream and fresh banana slices. You can have Moist and yummy banana cake #CAKESBYMEMO #bakingwithfruits using 11 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Moist and yummy banana cake #CAKESBYMEMO #bakingwithfruits
- It's 1 1/4 cups of all purpose flour.
- It's 1 tsp of cinnamon.
- You need 3 of ripe bananas (very ripe is perfect).
- Prepare 1 tsp of baking soda.
- It's 1/2 tsp of salt.
- You need 1 tsp of baking powder.
- It's 1/2 tsp of vanilla extract.
- You need 1 cup of sugar.
- It's 1/2 cup of butter.
- Prepare 2 of eggs.
- You need 1 cup of nuts (can be omitted).
If you love bananas, you'll fall in love with this yummy recipe! I'm pretty sure it's no secret that the hubs and I are big banana fans. This same moist banana cake recipe can also be used as a birthday cake, in which case you could add an easy to make flavourful ginger butter icing topping (details below the cake recipe). This banana cake is scrumptious just on its own.
Moist and yummy banana cake #CAKESBYMEMO #bakingwithfruits instructions
- Measure all your ingredients.
- Grease your tin and line it with parchment paper... preheat your oven at 180°.
- Mash your bananas with a fork or blend(gives better results).
- Sift flour and add baking soda, baking powder and salt.
- In a separate bowl cream in sugar with butter till pale then add eggs one at a time.
- Mix well and add your extract.
- Addd in your bananas and cinnamon.. the bananas may look a bit off to some people but trust me the cake is just delicious ππ.
- Add in the flour mixture and fold in gently in portions so as to avoid lumps.. do not overmix.. pleaaaaase π.. this produces hard cakes.
- Pour into the tin and bang gently on the table to release air bubbles.
- Bake for 55 minutes or till a knife inserted comes out clean.. at this point sip some tea pr catch your favourite show but dont forget to check on your cakesπ.. your house must be smelling really yummy and inviting at this point ππ.
- Voila!!! See this beautyππ.
- Place on cooling rack.. (little secretππ)..wrap with cling film so that it keeps moist.. eat it up!!π€π€.
The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks about rotting bananas at social gatherings, but stick with me Totally amazing. Most of us in our family are diabetic so I added more banana and very little sugar and it came out moist and fluffy tasted great. Banana Chocolate Chip Cake. "Moist, yummy, and perfect!" - kristin. They were so moist, and the flavor was beyond great!
Posting Komentar
0 Komentar