Gluten Free Chocolate Banana Loaf Cake. Put the oil and sugar into a mixing bowl and beat together. Tender and moist gluten free banana cake that's made easily in one bowl with a rice flour blend, and a sweet cream cheese frosting. This banana cake is softer and more tender than my recipe for the perfect one bowl gluten free banana bread (a recipe I've been making in one form or another for over.
What is the one thing we need more of? Start with this Easy Gluten-Free Chocolate Banana Bread. Yum, just saying it out loud is a mouthful of deliciousness. You can cook Gluten Free Chocolate Banana Loaf Cake using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Gluten Free Chocolate Banana Loaf Cake
- You need 3 each of bananas.
- It's 185 grams of brown sugar.
- You need 185 grams of self raising flour (gluten free).
- Prepare 2 of eggs.
- It's 3 tbsp of vegetable oil.
- It's 1/2 tsp of bicarbonate of soda.
- You need 60 grams of yoghurt.
- You need 100 grams of chocolate (milk or dark).
Oven temperatures may vary and this can effect your actual baking time. Insert a cake tester or long. Gluten Free Vegan Chocolate Banana Bread. Banana bread is a great solution to use up those leftover bananas.
Gluten Free Chocolate Banana Loaf Cake step by step
- Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin.
- Mash the banana and mix together with the brown sugar in a large bowl.
- Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine.
- Grate or chop the chocolate and fold into the mixture.
- Pour into the tin and bake for 50 minutes until golden and a springy..
It also tastes delicious too, especially when combined with chocolate. See my disclosure for more information. Rich and full of chocolate, this gluten-free chocolate banana bread is a delicious alternative to regular banana bread. It's perfect for a breakfast treat, morning snack or even a dessert! This banana cake recipe is gluten-free.
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