Moist Banana and Walnut Pound Cake. The BEST Banana Walnut Loaf Pound Cake is a super moist, made from scratch recipe with mashed bananas and nuts. Great for breakfast, brunch or dessert. This has got to be the BEST banana walnut loaf cake by far!

Moist Banana and Walnut Pound Cake It makes a moist cake that pops out of the pan perfectly. Combine flour and baking soda; add to the creamed mixture alternately with sour cream. With all the flavors of moist banana bread and the thickness of a pound cake, this hybrid banana-nut cake is the perfect dessert combination! You can have Moist Banana and Walnut Pound Cake using 10 ingredients and 8 steps. Here is how you cook that.

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Ingredients of Moist Banana and Walnut Pound Cake

  1. You need 100 grams of ○Cake flour.
  2. Prepare 1 tsp of ○Baking powder.
  3. You need 60 grams of Sugar.
  4. You need 2 of Eggs.
  5. It's 4 tbsp of Oil (Vegetable, canola, olive, etc.).
  6. You need 2 tbsp of Milk.
  7. It's 2 of Banana.
  8. You need 1 of Walnuts.
  9. Prepare 1 of Lemon juice.
  10. You need 1 of (to taste)) (Honey.

Moist Banana and Walnut Cake is a community recipe submitted by piggyfair and has not been tested by Nigella.com so we are not able to answer questions regarding Moist, banana-ey, with a lovely crunch from the walnuts. Moist Banana Cake - ridiculously moist, fluffy and full of wonderful flavors. Super easy, stick-to-the-back of your fork moist and sweet but not overpowering! These bananas are ready for banana bread!

Moist Banana and Walnut Pound Cake step by step

  1. Preparation: Slice half a banana into 7 slices and set aside for the topping. Mash the rest and add some lemon juice. Add honey too if you'd like..
  2. Line the cake tin with parchment paper, and preheat the oven to 180℃. Roast or microwave the walnuts if you can..
  3. Put the egg and sugar in a bowl and mix lightly with a hand mixer. Mix in the oil..
  4. Add the milk, the mashed banana and crushed walnuts to the mixer in that order, and mix. Set aside some uncrushed walnuts for the topping..
  5. Sift in the ingredients marked ○, and fold in using a whisk or a spatula. Note: Don't over-mix it once you've added the flour. The batter should be a little powdery..
  6. Pour it into the cake tin, drop it gently a few times, and smooth out the surface. Top with the banana slices and walnuts which you set aside..
  7. Bake for 35-40 minutes at 180℃. It's done when a skewer poked through the middle comes out clean. Remove it from the tin and let it cool. All done!.
  8. It's easier to slice when cooled..

Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had. Something about buttermilk in quick a bread just makes it so moist and adds great flavor. If I had some black walnuts I'd throw them in there as well. Banana Walnut Cake is a ridiculously easy one layer ultra moist banana cake loaded with flavor and topped with a rich cream cheese frosting. It's the perfect way to use up any overripe bananas, and is ridiculously easy.