Healthy Multigrain Banana Cake. The simple, healthy multigrain banana recipe for kids. Try the recipe and share your feedback in the comment section dear friends. Banana loaf cake Banana Cake Loaf A rustic loaf of banana bread Sliced banana bread loaf bake Banana bread.

Healthy Multigrain Banana Cake This banana cake can be made with whole wheat flour (atta) or a mix of wheat and plain flour or just with plain flour. Naturally sweet Healthy Banana Cake with cream cheese frosting is perfect for a toddler or a baby's first birthday cake. It's gluten-free and easy to bake! You can cook Healthy Multigrain Banana Cake using 9 ingredients and 3 steps. Here is how you achieve it.

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Ingredients of Healthy Multigrain Banana Cake

  1. Prepare 2 of big over riped mashed banana.
  2. Prepare 1 cup of multigrain atta.
  3. It's 1/2 cup of ragi flour.
  4. Prepare 1/4 cup of butter.
  5. You need 1 tsp of vanilla essence.
  6. You need 1/2 cup of brown sugar.
  7. Prepare 1 tsp of baking powder.
  8. You need 1/2 tsp of baking soda.
  9. You need As needed of cranberry.

Mix up a simple batter bursting with banana, whole grains, and flavor for a healthy Banana Cake to celebrate a kids birthday or special event. Healthy Banana Cake with Cream Cheese FrostingRunning with Spoons. Healthy-ish Double Chocolate Banana CakeFriday is Cake Night. A healthy baked oatmeal recipe using one of my favorite summer fruits: peaches!

Healthy Multigrain Banana Cake instructions

  1. In a mixing bowl mix banana, butter and sugar once done add essence and mix well. In another bowl sift all dry ingredients flour, baking powder and soda,.
  2. In wet ingredients mix dry ingredients avoid any lumps once mixed well transfer in tin and tap well than sprinkle cranberries and bake in a preheated oven at 180°c for 35 to 40min.
  3. Let it cool then it's ready to serve...

With all the flavours of carrot cake and hearty oats, this will keep you full until lunch and fool your taste buds into thinking you're. Banana cake has been his favorite cake since childhood. He said its one of the best banana cakes that he has had and it reminded him of the thanks sonam for sharing this feedback and review. yes with multigrain flour, the taste will be different. do note that the amount of whole wheat flour should. A few revisions I made- I used banana in place of applesauce since that's what I had part coconut milk unsweetened shredded coconut and some cinnamon and nutmeg. A healthy version of soft and moist banana cake or banana bread as it is also known.