Banana Chocolate chip Cup Cakes. These easy chocolate chip cupcakes topped with a buttery cream cheese frosting are a decadent upgrade on a classic favorite, banana bread. Reviews for: Photos of Banana Chocolate Chip Cupcakes with Cream Cheese Frosting. Ripe bananas add extra richness and moisture, while semisweet chocolate chips and creamy chocolate frosting add luscious chocolatey goodness inside and out.

Banana Chocolate chip Cup Cakes Fold in bananas and chocolate chips. So, this isn't the most original recipe or anything but it's not on Instructables(Not when I Rub some butter or oil into the cupcake crevices, or just use those little paper things. But who really wins when you use those little. You can cook Banana Chocolate chip Cup Cakes using 11 ingredients and 9 steps. Here is how you cook that.

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Ingredients of Banana Chocolate chip Cup Cakes

  1. You need 2 of Medium sized ripe bananas.
  2. You need 2 cups of Wheat flour.
  3. Prepare Half of cup sugar.
  4. You need Half of cup melted margarine or salad oil.
  5. Prepare Half of cup Maziwa Mala (Buttermilk).
  6. Prepare 1 teaspoon of baking powder.
  7. You need Half of teaspoon baking soda.
  8. Prepare Pinch of salt and Ginger powder as per your taste.
  9. It's 2 tablespoons of Vanilla Essence.
  10. You need 1 cup of chocolate chips.
  11. You need 2 of Eggs.

These Banana Chocolate Chip Power Cakes are super moist protein-packed banana muffins with no oil or butter. These easy, healthy banana muffins will please even the pickiest of eaters! This coffee cake/crumb cake recipe actually comes from my best friend Amy. Amy is a bridesmaid in our wedding and her cute-as-can-be and wildly Amy and her family enjoy this banana chocolate chip crumb cake every year on Christmas.

Banana Chocolate chip Cup Cakes step by step

  1. Pre heat oven and then Mash The Bananas..
  2. With the aid of an electric mixer, Cream sugar, margarine or oil and eggs till light n frothy. Add the bananas. Beat thoroughly.
  3. Sieve flour into the creamed sugar n oil..
  4. Add the rest of the dry ingredients and beat till well incorporated. Add vanilla, and Mala till you have drop consistency..
  5. Grease baking dish or prepare muffin/cake cups..
  6. Mix the chocolate chips into the cake mixture..
  7. Pour into the baking tin. I have an unmarked gas oven so I bake at medium temperature for 30 mins. Check for doneness. If not ready, add another ten mins. The tops should spring back upon touch. And a skewer or toothpick inserted into the cake, come out clean..
  8. Cool on a Wire rack..
  9. Enjoy..

I've held onto the recipe for years and have even made. Banana Chocolate Chip Cupcakes with Ganache. Taste: The combination of banana, chocolate, and peanut butter is incredible. Texture: The cake is ridiculously moist and tender with bites of mini chocolate chips throughout. We had some very ripe bananas laying in the fruit basket so I figured a banana cake would be perfect.