Chocolate Chip Banana Bread. All Reviews for Banana Chocolate Chip Bread. One Bowl Chocolate Chip Banana Bread. This Peanut Butter Chocolate Chip Banana Bread is the best of all possible worlds!

Chocolate Chip Banana Bread Chocolate Chip Banana Bread-super moist banana bread loaded with melty chocolate chips. This easy to make banana bread will be everyone's new favorite banana bread recipe, the chocolate chips make the loaf extra special! Forget about any other chocolate chip banana bread recipe because this is all you'll ever need! You can cook Chocolate Chip Banana Bread using 22 ingredients and 15 steps. Here is how you achieve it.

Download Book Recipe

Ingredients of Chocolate Chip Banana Bread

  1. It's of Banana purée.
  2. Prepare 2 of Banana.
  3. It's 1 tbsp of Grand Marnier.
  4. It's 1 tbsp of Lemon juice.
  5. Prepare 200 grams of Cake flour.
  6. You need 50 grams of Granulated sugar.
  7. It's 80 grams of Brown sugar.
  8. You need 2 of Egg yolks.
  9. You need 120 grams of Unsalted butter (bring to room temperature for 30 minutes).
  10. Prepare 2 tbsp of Sour cream.
  11. You need 3 tbsp of Cream cheese.
  12. Prepare 1/2 cup of Chocholate chips.
  13. Prepare 1 of Cinnamon powder.
  14. You need 1 dash of Vanilla extract.
  15. It's 1 tsp of Baking powder.
  16. It's 1/3 tsp of Salt.
  17. You need of Meringue.
  18. It's 2 of Egg whites.
  19. It's 15 grams of Granulated sugar.
  20. It's of 18 cm diameter cake mold.
  21. It's 1 of Melted butter.
  22. You need 1 of for dusting the pan Bread flour.

The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients. The main two being melted butter and Greek yogurt. My Chocolate Chip Banana Bread is ultra moist because I use a secret trick! This banana bread recipe can be made with or without the chocolate chips This chocolate chip banana bread that I am sharing with you today is EVERYTHING.

Chocolate Chip Banana Bread step by step

  1. Brush melted butter on the mold, and dust with bread flour..
  2. Sift cake flour, baking powder, and salt in the same bowl..
  3. Roughly chop the bananas into pieces, and preheat the oven for 180℃ (350℉)..
  4. Mash the bananas with a fork. Add Grand Marnier and lemon juice, then lightly mix to make purée..
  5. Add unsalted butter, cream cheese, granulated sugar, and brown sugar, then cream together..
  6. Beat egg yolks, then add little by little while mixing..
  7. Add sour cream..
  8. Add the Step 3 banana purée, and mix..
  9. Add chocolate chips, cinnamon powder, and vanilla extract..
  10. Make meringue with egg whites and 1 tablespoon of granulated sugar..
  11. Add the sifted ingredients (cake flour, baking powder, and salt) from Step 2 to the ingredients in Step 9 into 3 batches, and mix with a cutting motion..
  12. Then add the meringue from Step 10 into 3 batches, and mix with a cutting motion as well..
  13. Pour the batter into the mold. Smooth and level with a spatula..
  14. Bake on the middle rack in the oven at 180℃ (350℉) for 40 ~ 50 minutes..
  15. Insert a skewer, and if it comes out clean, it's done..

Like, I am fairly certain I will never post another banana. Coconut flour banana bread made without any butter or refined sweeteners. A fun and delicious way to use coconut flour! This recipe uses four bananas, which is more than is typical for a single loaf. The natural sugars from the ripe, brown bananas keep the bread incredibly moist for up to one week, even sliced.