Home baked banana cake (charcoal jiko baked). The banana cake is nice - very lite, ie. not the typical oily heavy type you find in the store. Very mild banana taste, but you can see. Banana cake recipe - Delicious, soft & moist banana cake recipe with video.

Home baked banana cake (charcoal jiko baked) Bake the cake until it's completely cooked. To test if the cake is done, insert a fork or skewer into the center. The fork or skewer should come out completely Put charcoal into the upper part of the jiko and open the air inlet near the base. You can cook Home baked banana cake (charcoal jiko baked) using 7 ingredients and 11 steps. Here is how you achieve it.

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Ingredients of Home baked banana cake (charcoal jiko baked)

  1. Prepare 250 g of self raising flour.
  2. Prepare 1/2 cup of milk.
  3. You need 3/4 cup of margarine.
  4. You need 1 cup of sugar.
  5. It's 3 of bananas.
  6. It's 4 of eggs.
  7. You need of Vanilla essence.

Place slightly used charcoal from the last time you used the jiko. I like to bake with bananas as they make things so flavorful and moist. A good example is this Banana Cake, which has the delicate sweetness of mashed This Banana Cake is a delicious recipe I adapted from The Joy of Cooking. Peel the bananas and slice in half lengthwise.

Home baked banana cake (charcoal jiko baked) instructions

  1. Gather you ingredients together.
  2. In one bowl mash the bananas and set aside.
  3. In another bowl put sugar, and blueband and whisk together until well incorporated then add eggs and whisk some more until fully.
  4. Add the banana pulp and whist to achieve a consistency.
  5. Pour your wet mix into the unga which is in another clean bowl and whisk until you achieve the desired consistency.
  6. Prepare your sufuria by greasing with margarine and dust with some unga., then pour in your paste.
  7. On your well-lit jiko put a bigger sufuria to preheat for 10 minutes.
  8. Then put the smaller sufuria inside and cover the lid with charcoal on top.
  9. Bake for 50 minutes.
  10. Remove the smaller sufuria and set it aside to cool before removing your cake..
  11. Put your cake on a plate and enjoy with a cool drink.

Banana cake, aka banana bread, is one of the easiest cakes to make. This one is plain but you can jazz it up with your favourite fillings too. Add the flour, spice and baking powder and whisk together until thoroughly combined. These simple, guiltless baked bananas taste similar to Bananas Foster and you'll swear there's butter in there! Great served with whipped cream, fro-yo, chopped nuts, raisins or even served with oatmeal.