Oil-Free Chocolate Banana Cake. This Banana Chocolate Mousse Cake was once featured in the plant-powered families bonus ebook. (Gosh, that feels like a long time ago!) I notice many recipes with chocolate chips are labelled 'oil-free'. Yet, chocolate bars and chips do have cocoa butter which is an extracted fat. A one-bowl chocolate banana cake recipe for any time you're craving chocolate cake!

Oil-Free Chocolate Banana Cake Vegan Chocolate Banana Cake with Avocado SauceRecipesPlus. Banana And Walnut Cake With Oil Recipes. Cinnamon-Banana Cake with Chocolate GanacheDiabetic Living. You can have Oil-Free Chocolate Banana Cake using 7 ingredients and 5 steps. Here is how you achieve that.

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Ingredients of Oil-Free Chocolate Banana Cake

  1. Prepare 2 of Eggs.
  2. You need 40 grams of Sugar.
  3. You need 50 grams of Milk.
  4. You need 2 of Ripe bananas.
  5. You need 100 grams of ○Cake flour.
  6. You need 20 grams of ○Pure cocoa.
  7. Prepare 4 grams of ○Baking powder.

The banana cake is prepared in a couple of minutes. Stir eggs, brown sugar, oil, mashed bananas, and vanilla until combined. The bananas and applesauce make it tender and moist without the need for added oils. I started putting olive oil in my banana bread several years ago, after making Melissa Clark's Lemony Olive Oil Banana Bread by way of Heidi Swanson.

Oil-Free Chocolate Banana Cake step by step

  1. Break open the eggs in a bowl and add the sugar in 2-3 batches. Use a hand mixer on a the strongest setting to whip. It should warm to skin temperature, thicken, and become glossy..
  2. Microwave the milk for 20 seconds (warmed to skin temperature) and mix into the bowl. Use your hands to break the banana into small pieces and add. Blend well. Use ripe bananas, if possible. If not available, adjust the sweetness with sugar..
  3. Combine the ○ ingredients and sift into the bowl. Use a wooden spatula to mix until no longer floury..
  4. Pour into the pan and bake at 170 ℃ for 45 minutes at 500 W. Once it's cooled, cover in plastic wrap and let it sit for awhile..
  5. This cake has a moderate sweetness. I use ripe bananas, but adjust the sweetness as you like ✿.

They came by their love for chocolate honestly. And, I figured, while I'm at it, why not add cocoa powder to make it more. Snack cake has never tasted so good. This easy (no mixer needed!), chocolaty cake is a genius new go-to anytime you have ripe bananas on hand. In large bowl, stir cake mix, yogurt, bananas, oil and eggs with spoon until well blended.