Easy Banana Clafoutis.
You can have Easy Banana Clafoutis using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Easy Banana Clafoutis
- It's 1 of and 1/2 Banana.
- You need 1 of Egg.
- You need 20 grams of Cake flour.
- It's 10 grams of Butter or margarine.
- You need 120 grams of Milk.
- You need 40 grams of Sugar.
Easy Banana Clafoutis step by step
- Grease the heatproof dish with butter (amount separate from listed ingredients). This step is optional, but I recommend it so that it's easier to serve..
- Mash 1 banana and thinly slice the 1/2 banana for topping. Preheat the oven to 170°F Celsius..
- Mix the sugar, melted butter, and egg to the mashed banana..
- Add the sifted flour and mix together. Mix in the milk..
- Pour into the dish, top with the sliced bananas, and bake at 170°C for 35-40 minutes. It's ready when the surface is a bit springy..
- It's fluffy and creamy while hot, but like pudding when chilled. Either way is delicious!.
- It can be sliced into pieces If chilled. (I recommend greasing the dish with butter if you plan to do this.).
- Dust with powdered sugar to taste. You could also add some cinnamon in Step 4!.
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