CARROT CAKE. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

CARROT CAKE The origins of carrot cake are disputed. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake! You can cook CARROT CAKE using 19 ingredients and 9 steps. Here is how you achieve that.

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Ingredients of CARROT CAKE

  1. Prepare 1 1/2 cup of mashed bananas.
  2. You need 1 1/2 cup of grated carrots.
  3. It's 1/2 cup of chopped nuts (optional).
  4. It's of dry.
  5. You need 1 1/2 cup of sugar.
  6. You need 2 1/4 cup of flour.
  7. Prepare 3 tsp of baking powder.
  8. Prepare 3 tsp of cinnamon.
  9. Prepare 1 1/2 tsp of bicarbonate soda.
  10. Prepare of wet.
  11. Prepare 1 1/2 cup of cooking oil.
  12. You need 5 of eggs.
  13. It's of icing.
  14. Prepare 100 grams of softened butter.
  15. It's 2 cup of icing sugar.
  16. It's 100 ml of cream cheese (plain).
  17. It's 1 tsp of vanilla extract (or essence).
  18. You need 1 of carrots, lemon rind or chopped nuts for garnish.
  19. You need tsp of vanilla essence.

This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious.

CARROT CAKE instructions

  1. Preheat oven 180°C. Cream eggs and sugar together.
  2. Add oil, carrots, nuts, and bananas.
  3. Add dry ingredients.
  4. Pour into Prepared cake tins 20×20 for square or standard round cake tin. Don't over fill as it rises quite alot. Bake for 30 minutes or until centre is dry when you stick skewer in it.
  5. For the icing...wait for the cake to cool down.
  6. Cream together butter and sugar.
  7. Add cream cheese and mix.
  8. Add vanilla essence and mix.
  9. Grate carrot and lemon rind or nuts to garnish.

It wasn't until recently that we realized just how much we love carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.