Banana Chocolate Cake Baked in a Frying Pan.

Banana Chocolate Cake Baked in a Frying Pan You can cook Banana Chocolate Cake Baked in a Frying Pan using 10 ingredients and 9 steps. Here is how you cook it.

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Ingredients of Banana Chocolate Cake Baked in a Frying Pan

  1. Prepare 80 grams of A： Cake flour.
  2. Prepare 20 grams of A： Cocoa powder.
  3. You need 1 tsp of A： Baking powder.
  4. It's 1 of B： Egg.
  5. It's 4 tbsp of B： Milk.
  6. Prepare 30 grams of B： Lakanto S (100% natural sweetener).
  7. You need 1 tbsp of B： Olive oil.
  8. You need 25 grams of Butter.
  9. Prepare 20 grams of Lakanto.
  10. You need 1 of to 2 Bananas.

Banana Chocolate Cake Baked in a Frying Pan step by step

  1. Sift together the A ingredients (flour, cocoa powder, and baking powder)..
  2. Combine the B ingredients (egg, milk, Lakanto sugar, and olive oil) and mix together..
  3. Stir in the A mixture to the B mixture, a little at a time, then mix together..
  4. Heat a frying pan, and add the Lakanto to melted butter..
  5. Remove from heat when the Lakanto dissolves..
  6. Put sliced bananas into pan. Be careful not to burn yourself since the butter is hot..
  7. Pour in the batter, and evenly spread it out..
  8. Cover with a lid (or with aluminum foil), and steam bake for about 10 to 15 minutes on low heat..
  9. When a skewer inserted to the middle comes out clean, it's ready. Upturn the frying pan onto a platter..