Cinnamon Banana Almond Raisin Cake. Add The Real Cream Difference Of Reddi Wip® To Real Delicious Cake Creations! Whether It's A Family Gathering Or A Cozy Night In, Find The Perfect Cake Recipe! This homemade Cinnamon Raisin Almond Butter is smooth and creamy, with chewy bits of raisins in every spoonful!

Cinnamon Banana Almond Raisin Cake Great recipe for Cinnamon Banana Almond Raisin Cake. Well ive tasted Banana breads and cakes before so I wanted to try and bake my own. I put Cinnamon I Love Cinnamon and added Raisins and Hershey Chocolate which makes more than a tasty snack but a healthy one. You can have Cinnamon Banana Almond Raisin Cake using 14 ingredients and 3 steps. Here is how you achieve it.

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Ingredients of Cinnamon Banana Almond Raisin Cake

  1. It's 5 of Bananas pureed.
  2. Prepare 1 1/2 C. of Flour.
  3. You need 1/2 tsp. of Baking soda.
  4. Prepare 1/2 tsp. of Salt.
  5. Prepare 2 of eggs beaten.
  6. Prepare 1/2 cup of butter softened.
  7. It's 1/2 tsp. of Vanilla extract.
  8. It's 1 cup of sugar.
  9. You need Dash of Cinnamon.
  10. It's of Raisin.
  11. Prepare of Walnuts or almonds optional.
  12. It's of Melted Chocolate.
  13. It's of optional.
  14. You need of Powdered Sugar.

The almond flour gives a good dose of healthy fats, vitamin E and magnesium; the raisins pack in B vitamins, potassium and iron; and cinnamon is high in antioxidants and anti-inflammatory properties. Just a tad more nutritious that the versions my younger self ate. Add the butter and cook until the butter melts into the liquid. In a large glass measuring cup, whisk together the milk, oil and egg, then whisk the wet ingredients into the dry mixture along with the raisins.

Cinnamon Banana Almond Raisin Cake step by step

  1. Cream together butter and sugar. Add eggs and crushed bananas. Combine well..
  2. Sift together flour, soda and salt. Add to creamed mixture. Add vanilla. Add Raisins,nuts or Chocolate..
  3. Pour into greased and floured loaf pan. Bake at 350 degrees for 60 minutes. Sprinkle powdered sugar Keeps well, refrigerated..

Divide the batter among the muffin cups. In a large bowl, sift together all the dry ingredients: oat flour, almond flour, cinnamon, baking soda, baking powder and salt. I would say this cake is practically good for you! It is reasonably low in fat and ever so versatile, there is so much you can do with it. You could eat it for brunch or breakfast, eat it with coffee for a midweek treat, cover with custard for a delicious pudding or you could jazz it up for a lighter alternative to.