Finger millet banana walnut cake. Are you looking for Eggless Banana Finger Millet Cake recipe? You'll want to make these finger food recipes over and over again. We created a palette of ideas.
I try to make many different dishes using Ragi. Ragi Malt, Ragi Puttu, Ragi dosa are some of my favourite dishes. Recently, I made Ragi Banana Cake and my daughters love it so much as Ragi and jaggery go very well together. You can cook Finger millet banana walnut cake using 10 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Finger millet banana walnut cake
- Prepare 1 Cup of finger millet flour(ragi).
- You need 1/2 cup of oats flour.
- Prepare 1 of banana.
- You need 1/4 cup of jaggery(or to taste).
- You need 3/4 cup of oil.
- It's 1/2 tea spoon of baking powder.
- It's 1/2 teaspoon of baking soda.
- Prepare 1/2 tsp of vanilla essence.
- You need 1/4 cup of walnuts.
- You need 1 TBS of coco powder.
Healthy Homemade Banana Chocolate Ice Cream - Modern Parents Messy Kids. Kaley's here today with one of our family's favorite snacks. Pumpkin + chocolate + brewed coffee + pumpkin pie spices + almond milk = heaven in a dish! Banana Walnut Cake is a ridiculously easy one layer ultra moist banana cake loaded with flavor and topped with a rich cream cheese frosting.
Finger millet banana walnut cake step by step
- Press heat the oven.
- Roast oats and make powder.
- Seive ragi with oats baking powder and baking soda..
- In a bowl mash banana.
- Add oil and beat till fluffy.
- Add jaggery and beat again.
- Now add flour little by little mix by cut and fold method.
- Add chopped walnuts and vanilla essence.
- Gently mix.
- Transfer the mixture to greesed cake mould.
- Tap the mould on working surface to realise the air.
- Keep it in oven to bake at 180 for 35-40 mins..
- Check with tooth pick..
- If done leave it on rack only.
- Once cool down take out and cut into desired shape and enjoy with loved ones..
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