Naked Moist Lemon-banana cake with chocolate chips. If there is anything better than a moist banana cake, it's this chocolate chip banana cake. A light and airy, oil-based vanilla batter, with sweet ripe bananas, a hint of spice and little morsels of chocolate chips make this everyone's favorite. It's a simple, easy and effortless recipe you will love making often.

Naked Moist Lemon-banana cake with chocolate chips The cake came out super moist, thick (not thin), and tasted delicious. I will definitely be making this again!! Banana cake with chocolate chips - so delicious and moist, it doesn't need frosting. You can cook Naked Moist Lemon-banana cake with chocolate chips using 11 ingredients and 12 steps. Here is how you cook that.

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Ingredients of Naked Moist Lemon-banana cake with chocolate chips

  1. You need 2 of eggs.
  2. Prepare 1/2 cup of sugar.
  3. Prepare 1/2 cup of melted butter.
  4. It's 3 of bananas.
  5. Prepare 1 cup of plain flour.
  6. You need 1 tbsp of baking powder.
  7. It's 1 tsp of baking soda.
  8. You need 1/2 tsp of salt.
  9. You need 1 tbsp of lemon juice.
  10. You need 1 of lemon rind.
  11. You need 2 tbsp of chocolate chips.

Lemon Pudding Mug Cake for Two. Moist and rich, this cake is the chocolate version of my favorite recipe for banana bread. A few small changes to my banana bread recipe resulted in a super moist and light texture, which is why it eventually got the title of a cake rather than a bread. This chocolate banana cake is a moist and flavorful layer cake made with mashed bananas in the batter.

Naked Moist Lemon-banana cake with chocolate chips step by step

  1. In a mixing bowl, Beat the eggs until they form bubbles.
  2. Add in the sugar and mix till the sugar is incoporated properly.
  3. Add in 1/2 cup of melted butter, you can melt it in the microwave for 10 - 15 seconds, and mix well. put aside.
  4. In another mixing bowl, mash 3 bananas, using a fork into a smooth puree.
  5. Add in the egg, magarine and sugar mixture and mix very well until the banana combines properly.
  6. Sift the flour together with the salt, baking powder and baking soda and add gradually into the banana and egg mixture to form a smooth batter..
  7. Add in the lemon juice and lemon rinds and mix.
  8. Pour in your choco chips and slightly mix.
  9. Grease and dust your baking tin.
  10. Pour your batter into the baking tin and tap to remove air bubbles. Bake in your preheated oven at 180 degrees Celcius for 45 minutes.
  11. Let the cake rest for 15 - 20 minutes as it cools. gently remove from the tin.
  12. Serve.

Use your favorite frosting on the cake. Frost this delicious chocolate banana cake with chocolate frosting or a cream cheese frosting. In this easy chocolate chip banana bread recipe, I love combining mini and regular chocolate I love using mini chocolate chips so every bite has little bits of chocolate in it. How Long Do They Bake Easy chickpea salad recipe with lemon, fresh dill, crisp cucumber and tomatoes that's quick to make. This Banana Chocolate Chip Bundt Cake is made with oil to get the best possible texture.