Fruit custard icecream. Preparing fruit custard is one of the most easiest recipe and one of the most delicious summer dessert. Here's trying out this yummy recipe. Our first dessert was a very North Indian inspired Fruit Custard ice cream.

Fruit custard icecream To make this ice cream, I prepared the custard first and then cooled it. Later mixed it with the freshly whipped cream. This recipe gives you a thick You can also pour the prepared custard icecream mixture to stainless steel cups or Popsicle moulds and set them. You can cook Fruit custard icecream using 16 ingredients and 4 steps. Here is how you cook it.

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Ingredients of Fruit custard icecream

  1. Prepare 1 litre of milk.
  2. It's 4 tbs of vanilla custard powder.
  3. Prepare 1/4 cup / as per required of sugar.
  4. You need 2 tbs of chopped almonds.
  5. You need 2 tbs of kishmish / raisins.
  6. You need 2 tbs of chopped kajus / cashews.
  7. Prepare 1 tbs of coloured balls.
  8. Prepare 1 tbs of silver balls.
  9. You need 6 pieces of fruit cake.
  10. It's 6 pcs of waffers.
  11. It's 6 scoops of vanilla icecream.
  12. It's 1/4 cup of cut banana pieces.
  13. You need 1/4 cup of apple pieces.
  14. You need 1/4 cup of pomegranate kernels.
  15. It's 1/2 cup of mango small chunks.
  16. You need 6 tbs of chocolate syrup.

I have used a hand mixer to whip the. Ice cream is nice but fruit and ice cream is next-level goodness! Most people do not associate ice cream with Indian cuisine but there are a fair few ice cream flavors that are uniquely Indian. Sitaphal (Hindi for custard apple) is a lovely, exotic fruit that is common in India and when in season, a great.

Fruit custard icecream instructions

  1. Boil 1 ltr milk and reduce it to 3/4.in 1/4cup of room temperature milk add vanilla custard powder making it lump free.and add to the dense hot milk.Keep on stirring so that no lumps are formed and the milk doesn't stick to bottom of pan.Add sugar and keep stirring for 4 to 5 min.Add chopped half of almond,kishmish and kajus and off the flame..
  2. Allow it to cool and reach room temperature..Keep in fridge and let it chill...
  3. To serve take the serving bowl.first lay the fruit cake pieces.then spread one layer of chilled custard. then add few apple,banana and pomegranate, mango pieces. Add little chocolate syrup on the fruits Then again give a cudtrad layer.now add vanilla icecream scoop on middle. Garnish with dry fruits, mango chunks,coloured and silver balls.I serve waffers and.Add chocolate syrup on top and let it freeze for 1/2 an hour..
  4. It tastes awesome when crunchy fruits bites come to your mouth with almonds and kajus.. serve ur guests with chilled custard icecream.

Ice Cream Fruit Custard has a wonderful taste and perfect to serve at any occasion. Love a bit of custard and fruit on your dessert? Custard Apple Ice Cream: When you eat custard apple right out of the fridge, it does sometimes feel like ice-cream, doesn't it? Imagine making a proper ice-cream out of it! Preparation Whisk together sugar and eggs.