Moist and yummy banana cake #CAKESBYMEMO #bakingwithfruits. The riper banana the easy to blend or mix. Beat in the eggs one at a time, beating well after. Moist Banana Cake - ridiculously moist, fluffy and full of wonderful flavors.

Moist and yummy banana cake #CAKESBYMEMO #bakingwithfruits It's topped with a creamy vanilla buttercream and fresh banana slices. If you love bananas, you'll fall in love with this yummy recipe! I'm pretty sure it's no secret that the hubs and I are big banana fans. You can have Moist and yummy banana cake #CAKESBYMEMO #bakingwithfruits using 11 ingredients and 12 steps. Here is how you cook it.

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Ingredients of Moist and yummy banana cake #CAKESBYMEMO #bakingwithfruits

  1. You need 1 1/4 cups of all purpose flour.
  2. It's 1 tsp of cinnamon.
  3. Prepare 3 of ripe bananas (very ripe is perfect).
  4. Prepare 1 tsp of baking soda.
  5. You need 1/2 tsp of salt.
  6. Prepare 1 tsp of baking powder.
  7. You need 1/2 tsp of vanilla extract.
  8. It's 1 cup of sugar.
  9. It's 1/2 cup of butter.
  10. Prepare 2 of eggs.
  11. It's 1 cup of nuts (can be omitted).

This same moist banana cake recipe can also be used as a birthday cake, in which case you could add an easy to make flavourful ginger butter icing topping (details below the cake recipe). This banana cake is scrumptious just on its own. Banana cake recipe - Delicious, soft & moist banana cake recipe with video. This banana cake can be made with whole wheat flour (atta) or a mix of wheat and plain flour or just with plain flour.

Moist and yummy banana cake #CAKESBYMEMO #bakingwithfruits instructions

  1. Measure all your ingredients.
  2. Grease your tin and line it with parchment paper... preheat your oven at 180°.
  3. Mash your bananas with a fork or blend(gives better results).
  4. Sift flour and add baking soda, baking powder and salt.
  5. In a separate bowl cream in sugar with butter till pale then add eggs one at a time.
  6. Mix well and add your extract.
  7. Addd in your bananas and cinnamon.. the bananas may look a bit off to some people but trust me the cake is just delicious 😋😋.
  8. Add in the flour mixture and fold in gently in portions so as to avoid lumps.. do not overmix.. pleaaaaase 😭.. this produces hard cakes.
  9. Pour into the tin and bang gently on the table to release air bubbles.
  10. Bake for 55 minutes or till a knife inserted comes out clean.. at this point sip some tea pr catch your favourite show but dont forget to check on your cakes😎.. your house must be smelling really yummy and inviting at this point 🙊🙊.
  11. Voila!!! See this beauty😍😍.
  12. Place on cooling rack.. (little secret😉😉)..wrap with cling film so that it keeps moist.. eat it up!!🤗🤗.

This recipe works well when doubled, Since small cakes do not last in our home I double it when ever made. The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks about rotting bananas at social gatherings, but stick with me Totally amazing. Most of us in our family are diabetic so I added more banana and very little sugar and it came out moist and fluffy tasted great. This moist banana bread recipe is simple.