Rich Chocolate Banana Cake with Tofu. This vegan chocolate cake recipe is dairy-free, egg-free, and lower in fat than traditional chocolate cake recipes that use dairy products and eggs. Although many recipes that call for silken tofu require that you drain the liquid from the box before using, for this recipe just open the box and pour both the. This simple vegan chocolate cake recipe is perfect for any occasion and is great to have on hand.

Rich Chocolate Banana Cake with Tofu I don't know which is the best option to use. Chocolate Banana Cake is a snap to put together. Fifteen minutes is about all you need. You can have Rich Chocolate Banana Cake with Tofu using 9 ingredients and 7 steps. Here is how you achieve that.

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Ingredients of Rich Chocolate Banana Cake with Tofu

  1. It's 150 grams of Silken tofu (don't take out the water).
  2. Prepare 100 grams of Pancake mix.
  3. Prepare 1 of see ↑ For anyone who wants to save money, try making your own pancake mix.
  4. It's 3 tbsp of Cocoa powder.
  5. You need 50 grams of Sugar.
  6. Prepare 1 tbsp of Vegetable oil.
  7. Prepare 2 tbsp of Milk.
  8. You need 2 of Banana.
  9. You need 1 of Margarine.

Moist and rich, this cake is the chocolate version of my favorite recipe for banana bread. This cake is the result of two people, each asking me to make their favorite dessert - one banana bread, the other a chocolate cake - but only having enough time to make one. Rich, moist chocolate banana cake with my favorite sour cream chocolate frosting. This chocolate banana cake is easy to make and is so rich and delicious.

Rich Chocolate Banana Cake with Tofu step by step

  1. Put tofu in a bowl and whisk it thoroughly..
  2. Add in all the ingredients (except the banana) and mix together with a spatula until there is no floury-ness. Then slice the bananas into 3cm pieces..
  3. Coat margarine on the rice cooker bowl, and place the bananas pieces on the bottom..
  4. Pour the batter from Step 2 into the rice cooker (I made this is a rice cooker capable of cooking 3 cups of rice). Then just turn it on and let it cook..
  5. If you are using an oven instead of a rice cooker, preheat the oven to 180℃ (350°F) and bake for 35-40 minutes..
  6. Once the cake is done cooking, let it cool a bit and then wrap it in plastic wrap and chill in the refrigerator..
  7. If you leave it overnight in the refrigerator, you'll have yourself a really rich, moist, and chewy chocolate banana cake!.

They are begging you … yes, begging you to be transformed. With a food processor or blender (I use my hand/stick blender), mix cake mix and tofu together. Chocolate banana cake recipe - moist and delicious cake with chocolate condensed milk frosting. Fairly easy recipe and can be tried even by beginners. This cake has eggs in it, you can also find an eggless chocolate banana cake here.