Nutty choco banana cake. Nutty Banana Cake Recipe photo by Taste of Home. Banana cake is one of my favorites so I have tried many recipes over the years. This is one of the best and it is easy & fast to make!

Nutty choco banana cake Chocolate Banana Cake is a snap to put together. Fifteen minutes is about all you need. It is more like a quick bread in that you do not use a mixer, just two bowls. You can cook Nutty choco banana cake using 9 ingredients and 7 steps. Here is how you achieve it.

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Ingredients of Nutty choco banana cake

  1. It's 1/2 cup of butter(salted).
  2. It's 1 cup of sugar.
  3. Prepare 3 of bananas finely crushed.
  4. Prepare 2 of eggs beaten.
  5. It's 1 tsp of baking soda.
  6. It's 1.5 cups of maida(all-purpose flour).
  7. Prepare 1/2 tsp of vanilla extract.
  8. Prepare 1/2 cup of chocolate chips.
  9. It's as needed of Crushed walnuts.

One for the dry ingredients and one for the wet ingredients. The two are then mixed together and you are done. The fat is in liquid form. eggless chocolate banana cake - learn with step by step photos how to make a easy, soft, moist and delicious vegan and eggless chocolate banana You can also check these Eggless cake recipes Eggless Vanilla cake Eggless Chocolate cake Eggless sponge cake Eggless banana bread Eggless. Nutty Choco Bananas recipe - How to make Nutty Choco Bananas.

Nutty choco banana cake instructions

  1. Preheat oven to 175 C..
  2. Cream together butter and sugar. Add eggs and crushed bananas. Combine well..
  3. Sift together flour and soda. Add to the creamed mixture.Add vanilla extract,walnuts and choco chips..
  4. Mix just untill combined.Do not overmix..
  5. Pour into the greased and floured loaf pan.
  6. Bake at 175 C for about 55 minutes.keep checking in between..
  7. Enjoy with coffee or whipped cream!!.

Roll the banana in nuts and chocolate shavings so that they are evenly coated from all the sides. Repeat with the remaining banana pieces to make more such sticks. Nutty Choco-Nana Paleo Pancakes. by Megan Olson. Eggs and almond butter are perfect for binding ingredients together. This cake is the result of two people, each asking me to make their favorite dessert - one banana bread, the other a chocolate cake - but only having A few small changes to my banana bread recipe resulted in a super moist and light texture, which is why it eventually got the title of a cake rather than.