Banana cake. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.
This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. You can have Banana cake using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Banana cake
- It's 2 cups of self raising flour.
- It's 3/4 cup of brown sugar.
- It's 1 tsp of baking soda.
- It's 1/2 cup of margarine.
- Prepare 5 of medium very ripe bananas.
- You need 2 of eggs.
- You need 1 tsp of cinnamon.
- It's 1/4 tsp of nutmeg.
It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. Hands down the BEST Banana Cake recipe! Ripe bananas are made into the most perfect moist banana cake.
Banana cake step by step
- Grease your baking tin and preheat your oven to 175 degrees.
- Sift flour, baking soda, nutmeg and cinnamon in a bowl and put aside..
- In another bowl mash the bananas until smooth. Melt margarine and mix into the bananas.
- Add sugar followed by one egg at a time into the banana mixture. Whisk untill everything is combined..
- Then fold in the flour mixture untill well combined. Pour the batter into the baking tin.
- Bake for 50_60 minutes or untill the skewer comes out clean.
We top this recipe with a simply amazing homemade cream cheese frosting. Banana cake, aka banana bread, is one of the easiest cakes to make. This one is plain but you can jazz it up with your favourite fillings too. A tasty banana cake is a good alternative to banana bread when you're looking for a sweet treat. This banana cake recipe is the most delicious way to use up old bananas.
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