Chocolate Chip Banana Bread.

Chocolate Chip Banana Bread You can cook Chocolate Chip Banana Bread using 22 ingredients and 15 steps. Here is how you cook that.

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Ingredients of Chocolate Chip Banana Bread

  1. Prepare of Banana purée.
  2. You need 2 of Banana.
  3. You need 1 tbsp of Grand Marnier.
  4. It's 1 tbsp of Lemon juice.
  5. You need 200 grams of Cake flour.
  6. Prepare 50 grams of Granulated sugar.
  7. It's 80 grams of Brown sugar.
  8. You need 2 of Egg yolks.
  9. You need 120 grams of Unsalted butter (bring to room temperature for 30 minutes).
  10. It's 2 tbsp of Sour cream.
  11. It's 3 tbsp of Cream cheese.
  12. You need 1/2 cup of Chocholate chips.
  13. It's 1 of Cinnamon powder.
  14. You need 1 dash of Vanilla extract.
  15. It's 1 tsp of Baking powder.
  16. It's 1/3 tsp of Salt.
  17. You need of Meringue.
  18. Prepare 2 of Egg whites.
  19. Prepare 15 grams of Granulated sugar.
  20. It's of 18 cm diameter cake mold.
  21. Prepare 1 of Melted butter.
  22. Prepare 1 of for dusting the pan Bread flour.

Chocolate Chip Banana Bread step by step

  1. Brush melted butter on the mold, and dust with bread flour..
  2. Sift cake flour, baking powder, and salt in the same bowl..
  3. Roughly chop the bananas into pieces, and preheat the oven for 180℃ (350℉)..
  4. Mash the bananas with a fork. Add Grand Marnier and lemon juice, then lightly mix to make purée..
  5. Add unsalted butter, cream cheese, granulated sugar, and brown sugar, then cream together..
  6. Beat egg yolks, then add little by little while mixing..
  7. Add sour cream..
  8. Add the Step 3 banana purée, and mix..
  9. Add chocolate chips, cinnamon powder, and vanilla extract..
  10. Make meringue with egg whites and 1 tablespoon of granulated sugar..
  11. Add the sifted ingredients (cake flour, baking powder, and salt) from Step 2 to the ingredients in Step 9 into 3 batches, and mix with a cutting motion..
  12. Then add the meringue from Step 10 into 3 batches, and mix with a cutting motion as well..
  13. Pour the batter into the mold. Smooth and level with a spatula..
  14. Bake on the middle rack in the oven at 180℃ (350℉) for 40 ~ 50 minutes..
  15. Insert a skewer, and if it comes out clean, it's done..