3 ingredient banana cake. Mix mashed banana and eggs in a large bowl. It's quick, simple and always turns out perfectly! All you really need to do to make this easy banana bread is mash your bananas, mix in your eggs, and then mix in the cake mix.
They did, however taste great and unlike normal cake I felt satisfied after two or three. The great thing about my healthy sweet recipes is they are not super addictive. Two-ingredient pancakes, which just happen to have no gluten, are one of the internet's favorite things. You can cook 3 ingredient banana cake using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of 3 ingredient banana cake
- Prepare 2.5 of bananas.
- You need 2 of eggs.
- You need 150 g of pancake mix.
- You need of Walnuts and raisins (Optional).
Maybe you've made them yourself, with just banana and egg. This nutty ingredient solves all the problems that minimalist pancakes usually run into: too banana-y, too eggy, too soggy, too mushy. Recipe posted in: Breakfasts, Flex™ Meals & Snacks. Plus, it makes two servings so you'll have enough to share.
3 ingredient banana cake instructions
- Mix all ingredients in a large ziplock bag. Squash and mix well..
- Cut a small hole in the corner of the bag and pour the contents in a rice cooker. I poured half and spread walnuts and raisins on before covering it with another layer..
- Cook on normal white rice mode. Mine took about 30 mins..
In a bowl, mash the banana with a fork. Heat a nonstick skillet over medium heat. They are a great grain-free & gluten-free option, and kids love them, too! They are perfect if you want a gluten-free and. It's hard to believe a three-ingredient cake could be possible, let alone such a hit, until you try this one for yourself.
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