Banana Cake with Cream Cheese. It was the moistest cake I've ever eaten. The perfect cream cheese frosting, both sweet and tangy, sinking into the top of the cake made it even more moist. Mega banana flavor, certainly more banana flavor than any.

Banana Cake with Cream Cheese For the frosting, cream the butter and cream cheese. In an effort to put together a casual dessert for lunch with my grandparents and also use up my quickly-going-bad bananas, I I love frosting, especially cream cheese frosting. If you're a fellow frosting lover, I think you'll find this to be amazing. You can have Banana Cake with Cream Cheese using 7 ingredients and 5 steps. Here is how you cook it.

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Ingredients of Banana Cake with Cream Cheese

  1. You need 3 of ripe bananas, mashed.
  2. You need 1 cup of self-rising flour (or 1 cup of all purpose flour + 1 tsp baking powder).
  3. Prepare 3 tbsp of thick yogurt.
  4. You need 1 pinch of salt.
  5. It's 1 of egg.
  6. You need 1 tbsp of oil.
  7. Prepare 150 gr of cream cheese, cut into two blocks (put it on the fridge first).

My mom, my grandpap and I all. Banana Cake with Cream Cheese Frosting. As a mother of three sons, I know that sweets are a staple in my kitchen! In a large bowl, cream shortening and sugar until light and fluffy.

Banana Cake with Cream Cheese step by step

  1. Combine bananas, self-rising flour, yogurt, salt, egg, and oil..
  2. Pour half the batter into a greased mold..
  3. Insert the cream cheese blocks into the batter..
  4. Pour the remaining of the batter until the cream cheese is coated..
  5. Bake the cake in 175 Celcius degrees for 18-20 minutes..

Add egg yolks, one at a time, beating well after each addition. Layered banana cake with whipped cream cheese frosting, stuffed with bananas in the center, is the perfect treat for banana lovers. You will love this incredibly moist and easy Banana Cake with Cream Cheese Frosting! This easy banana cake recipe tastes just like banana bread, but in cake form with the delicious addition of a light and tangy homemade cream cheese frosting…yes, I definitely accept! You are going to want to eat this frosting by the spoonful (like I may or may not have done).