Recipe: Perfect Fruit Basket Fondue

Fruit Basket Fondue.

You can have Fruit Basket Fondue using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fruit Basket Fondue

1. You need 1 pint of strawberries.
2. Prepare 4 of bananas.
3. Prepare 4 of pears.
4. Prepare 1 of small pineapple.
5. You need 1/2 lb of pound cake.
6. Prepare 12 oz of semisweet baking chocolate.
7. Prepare 1/2 cup of heavy whipping cream.
8. You need 1/2 cup of light corn syrup.
9. It's 1/2 tbsp of strong brewed coffee.
10. You need 1 tbsp of vanilla extra.
11. Prepare 1/2 tsp of orange extract.

Fruit Basket Fondue instructions

1. Rinse strawberries. Slice bananas. Core pear & slice into wedges. Peel & core pineapple, then cut into large chunks. Cut pound cake into bite sized chunks..
2. Combine chocolate, whipping cream, & corn syrup in medium heavy saucepan. Cook over medium heat, stirring continually, just until chocolate is melted; do not boil..
3. Add coffee, vanilla, & orange extract to chocolate mixture. Mix well..
4. Cook chocolate mixture, stirring continually, until thickened, about 7-8 minutes. Pour into heat proof serving bowl or fondue pot. Serve with fruit & pound cake for dipping..