Banana walnut cake. Banana Walnut Cake is a ridiculously easy one layer ultra moist banana cake loaded with flavor and topped with a rich cream cheese frosting. This post is sponsored by The California Walnut Board. This video is about Banana walnut cake Smooth creamy bananas and crunchy walnuts ! yes the explosion of difference that makes our mouth happy.

Banana walnut cake Walnuts star in this easy-to-make Banana Walnut Bread recipe from Food Network Kitchen. Add walnuts to your banana cake for a moreish, nutty treat. We have loads of banana cake recipes that go perfectly with a cuppa any time of day. You can have Banana walnut cake using 10 ingredients and 8 steps. Here is how you cook that.

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Ingredients of Banana walnut cake

  1. Prepare 6 of ripe or overripe bananas, mashed.
  2. It's 1.5 cups of whole wheat flour.
  3. You need 2/3 cups of butter or oil.
  4. You need 1 tsp of baking powder.
  5. Prepare 1/2 tsp of baking soda.
  6. It's 1/4 cup of Sugar.
  7. You need 1 tsp of vanilla essence.
  8. You need 10-12 of chopped walnuts.
  9. You need 1 pinch of Salt.
  10. It's as required of Water.

Banana cake recipe - Delicious, soft & moist banana cake recipe with video. Banana cake recipe with video & step by step photos - One of our family favorite cake, that is made repeatedly for many. Soft fluffy Walnut and Banana cake, not to sweet and just right! This recipe has been submitted by the Good Food community.

Banana walnut cake step by step

  1. Take a large mixing bowl, add 6 bananas to it and mash it with the help of a fork or an electric mixer..
  2. Now add melted butter, sugar and vanilla essence to this. And beat it with an electric beater till they are completely mixed..
  3. Sieve the flour, baking soda, baking powder and salt directly into this. And fold it well. Add the chopped walnuts too into this. Don't over mix it..
  4. Take a greased cake tin and pour this mixture into the cake tin..
  5. Tap it twice. And brush it with a little oil or butter. And keep it in the preheated oven to bake at 180° for 50 minutes..
  6. Check it with a skewer if it comes out clean, it means your cake is completely baked..
  7. Demould it after 15 minutes. And let it cool down or come to room temperature..
  8. Now slice it and serve it with tea or coffee. This really enjoyed by kids. You can serve it to your kids and their friends when it's a kid's party!.

Sign in or create a My Good Food account to upload your own recipe creations. Use ripe bananas with this delicious, moist Banana Walnut Cake with Cream Cheese Frosting Which brings me to my post today about my Dad and Banana Walnut Cake with Cream Cheese. Banana and walnut cake puts a really fruity twist on a classic teatime cake that everyone will love! Bananas and walnuts are a match made in heaven and you won't be able to resist a slice with a cup. Not only is this banana walnut sponge cake recipe butter and oil-free, but it is also Passover-friendly.