Recipe: Tasty Roasted dryfruits whole wheat banana cake in pressure cooker

Roasted dryfruits whole wheat banana cake in pressure cooker.

You can cook Roasted dryfruits whole wheat banana cake in pressure cooker using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Roasted dryfruits whole wheat banana cake in pressure cooker

1. It's 1 cup of atta (whole wheat flour).
2. It's 1 cup of fresh curd.
3. You need 1/4 cup of powdered sugar.
4. Prepare 1/4 cup of oil.
5. You need 2 of ripe bananas.
6. You need 1/2 tsp of cinnamon powder.
7. You need 1/4 tsp of salt.
8. It's 1 tbsp of baking powder.
9. Prepare 1/2 tsp of baking soda.
10. It's 2-3 drops of vanilla essence.
11. It's 1 cup of roasted dryfruits.....
12. It's Few of Almonds.
13. It's few of Cashew nuts.
14. You need as required of Peanuts.
15. It's as required of Raisin.
16. It's 2-3 spoons of milk or as per requirements for making batter.

Roasted dryfruits whole wheat banana cake in pressure cooker instructions

1. In a grinding jar grind sugar and banana together to get smooth paste.
2. In a bowl sieve atta, baking powder, baking soda,.
3. Take a mixing bowl add banana paste, add curd, oil and mix well.
4. Then add sieved atta and mix well adding little milk..
5. Then add cinnamon powder and vanilla essence and mix properly..
6. Then add all dry fruits and mix well if required add milk for better consistency..
7. Meanwhile preheat a pressure cooker..
8. Grease and dust with flour a baking tin, and pour the batter in baking tin and tap it 2 to 3 times, decorate dry fruits on top and place in preheated cooker and bake for 45 minutes..
9. After 45 minutes check with a toothpick, if toothpick comes out clean then your cake is done, if not then bake another 5 to 7 minutes.
10. Cool completely then demold it, cut and serve..