Banana caramelize cake. So I made this caramelized cake with Chiquita banana and was a big hit. My kids really enjoyed it well. The yummy rich aroma while baking made my kids irresistible.

Banana caramelize cake This is an easy, but impressive dessert made with Sara Lee's pound cake slices and topped with simple, caramelized bananas and cinnamon whipped cream. Caramelized bananas are amazing on ice cream, French toast, cheesecakes and more. If you've never had caramelized bananas, you are in for a treat! You can cook Banana caramelize cake using 15 ingredients and 9 steps. Here is how you achieve that.

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Ingredients of Banana caramelize cake

  1. It's 2 of ripe bananas.
  2. Prepare 1/2 cup of sugar.
  3. Prepare 1/4 cup of oil or butter.
  4. Prepare 1/2 cup of curd.
  5. Prepare 1 cup of whole wheat aata.
  6. You need 1 tsp of baking powder.
  7. Prepare 1/2 tsp of baking soda.
  8. It's 1/2 cup of milk (depending upon consistency).
  9. You need 1 tsp of Banana essesnce.
  10. You need of For caramel sauce-.
  11. You need 1/2 cup of sugar.
  12. You need 1 tbsp of butter.
  13. You need 1/4 cup of milk.
  14. Prepare 1 of banana for toppings.
  15. You need of Some sprinkles.

Bananas are naturally sweet, but once they. This banana cake I give to you today isn't quite the same one my mom makes, but I always think of that story when I make it. A good banana cake is dense and moist, but not heavy. Caramelizing the bananas in the microwave is a quick way to get plenty of great flavor without the Add cake mix, sour cream, vegetable oil and eggs.

Banana caramelize cake step by step

  1. First of all take 2 ripe bananas in bowl and mash it properly and add grinded sugar, curd and oil in it. And mix them properly..
  2. Then seive all dry ingredients wheat, baking powder, baking soda and mix them into wet ingredients and then add milk in it..
  3. Whisk the batter properly for 2-3 minutes add banana essence in it..
  4. In a cake tin grease it and pour it properly and take a kadai add some salt in it and put a stand on kadai..
  5. Bake it in kadai for 45-50 minutes at low flame. For check add toothpick in it. If not stick then baked properly..
  6. For caramel syrup add sugar into a pan and begin to melt..
  7. After melting sugar it begin caramelized and look like dark colour then at this stage add butter and milk in it. Then mix properly.and cooled down.
  8. Take a banana cut it into small pieces and one by one dip into caramel syrup and put it out into plate..
  9. Remaining syrup pour into cake. Add bananas as seen in the picture and some sprinklers on it..

An excuse to eat dessert for breakfast! Serve the sophisticated flavors of spiced pancakes, maple whipped cream and caramelized bananas for birthday brunch. Caramelized bananas top a buttery, easy to make "quarter" pound cake. This mini upside down cake is the perfect size for one or two people. Arrange the bananas in the bottom of the pan.