Whole wheat choco banana walnut cake.
You can have Whole wheat choco banana walnut cake using 13 ingredients and 9 steps. Here is how you cook it.
Ingredients of Whole wheat choco banana walnut cake
- You need 2 of ripe leftover bananas peeled and chopped.
- You need 3/4 cup of sugar.
- It's 1/2 cup of olive oil.
- You need 1 tsp of vanilla essence.
- It's 1 tsp of vinegar.
- Prepare 1/4 cup of cocoa powder (without milk powder).
- It's 1 1/2 cup of whole wheat flour (can use maida if you want).
- It's 1 tsp of baking powder.
- Prepare 1/2 tsp of baking soda.
- Prepare 2 tbsp of dry fruits powder.
- Prepare 1/4 tsp of salt.
- You need 1/4 cup of chopped walnuts.
- It's 3/4 cup of water.
Whole wheat choco banana walnut cake instructions
- In a mixture jar take the chopped bananas and sugar..
- Blend to smooth puree without adding any water..
- Transfer the banana puree into a large bowl. Add oil, vanilla extract and vinegar. Whisk well until everything is well combined..
- Sieve all the dry ingredients to the above whisked wet ingredients..
- Mix everything well by adding water gradually..
- Now add the dry fruits powder and chopped walnuts to the cake batter. Mix everything well..
- In a greased cake tin add the above cake batter and tap well. On the top place walnut pieces..
- Bake the cake in a preheated oven at 180°C for 40 minutes. Check after 40 minutes if the toothpick inserted comes out clear your cake is done, if not then bake for another 5 minutes..
- Cool the cake and slice it. Serve hot or cold. Both tastes nice..
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